SKIN-ON MASHED POTATOES RECIPES

Name: Ultimate Slow-Cooker Mashed Potatoes
Prep time: 30 min
Total time: 5 h
Yield: 20
Ingredients: 5 lb baking potatoes, peeled, cut into 1-inch chunks; 1 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1/4 cup butter or margarine, cut into chunks; 1 cup sour cream or plain yogurt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 to 1 cup milk, warmed

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ULTIMATE SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM

Ultimate Slow-Cooker Mashed Potatoes Recipe - Pillsbury.com image

Our Ultimate Slow-Cooker Mashed Potatoes will be your signature Thanksgiving side dish! They're creamy, delicious, and super simple to make. Plus, you can prep our easy slow-cooker mashed potatoes recipe in just three steps!

Provided by Pillsbury Kitchens

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Yield 20

Number Of Ingredients 9

Ingredients

5 lb baking potatoes, peeled, cut into 1-inch chunks
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup butter or margarine, cut into chunks
1 cup sour cream or plain yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 to 1 cup milk, warmed

Steps:

In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.
Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 2 g, TransFatContent 0 g

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