4 CHEESE STUFFED SHELLS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven or broiler to 450 degrees F.
- Bring a large pot of water to a boil. Salt water and add pasta. Cook shells 12 to 15 minutes, they should be softened but still undercooked at the center. Drain pasta and cool.
- Combine ricotta, 1/2 of the diced mozzarella, a couple of handfuls of Parmigiano and 1/2 of the Asiago. Add parsley to the cheeses and stir to combine.
- To a small saucepot over moderate heat add oil, garlic and onions. Saute onions and garlic 5 minutes. Add tomatoes and season sauce with salt and pepper. Simmer sauce 5 minutes and stir in basil leaves
- Pour a little sauce into the bottom of a shallow medium sized flameproof casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
BEST CHICKEN PARM STUFFED PEPPERS - HOW TO MAKE ... - DE…
Check out this easy recipe for chicken parm stuffed peppers from Delish.com.
Provided by Lindsay Funston
Categories low sugar nut-free easy chicken パン appetizers dinner lunch
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
- Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
- Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
- Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
- Garnish with parsley and more Parmesan before serving.
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4 CHEESE STUFFED SHELLS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
- Pour a little sauce into the bottom of a shallow medium sized flameproof casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
See details
BEST CHICKEN PARM STUFFED PEPPERS - HOW TO MAKE ... - DE…
Check out this easy recipe for chicken parm stuffed peppers from Delish.com.
From delish.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category low sugar, nut-free, easy chicken, パン, appetizers, dinner, lunch
Cuisine Italian
From delish.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category low sugar, nut-free, easy chicken, パン, appetizers, dinner, lunch
Cuisine Italian
- Garnish with parsley and more Parmesan before serving.
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STUFFED EGGPLANT PARMESAN RECIPE | ALLRECIPES
A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants - use a grapefruit spoon to start!
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Calories 315.9 calories per serving
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Reviews 4.5
Total Time 1 hours 0 minutes
Category Italian Recipes
Calories 315.9 calories per serving
- Bake in the preheated oven for 30 minutes, or until eggplant is fork-tender and cheese is bubbly. Serve immediately.
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CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a …
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SPINACH & RICOTTA STUFFED SHELLS (BULK RECIPE FOR FREEZING)
Apr 15, 2014 · Combine spinach, cheeses, egg, basil and salt and pepper in a large bowl. Mix well. Stuff each shell with 1 heaping spoon of filling and arrange stuffed shells in baking dish. Spoon any remaining sauce around shells …
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SPINACH AND RICOTTA STUFFED SHELLS - FORK KNIFE SWOON
May 13, 2013 · In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to …
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STUFFED EGGPLANT PARMESAN RECIPE | ALLRECIPES
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STUFFED EGGPLANT PARMESAN RECIPE | ALLRECIPES
I took the advice of others - and microwaved the eggplant shells for about 8 minutes, then stuffed it, poured some marinara sauce on top, baked it for about 1/2 hour, then sprinkled some …
From allrecipes.com
From allrecipes.com
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CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a …
From allrecipes.com
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See details
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May 13, 2013 · In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to …
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