SHRIMP FLATBREAD RECIPES

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SPEEDY SHRIMP FLATBREADS RECIPE: HOW TO MAKE IT



Speedy Shrimp Flatbreads Recipe: How to Make It image

My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. —Cheryl Woodson, Liberty, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

2 naan flatbreads or whole pita breads
1 package (5.2 ounces) garlic-herb spreadable cheese
1/2 pound peeled and deveined cooked shrimp (31-40 per pound)
1/2 cup chopped oil-packed sun-dried tomatoes
1/4 cup fresh basil leaves
Lemon wedges, optional

Steps:

  • Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.

Nutrition Facts : Calories 634 calories, FatContent 41g fat (24g saturated fat), CholesterolContent 263mg cholesterol, SodiumContent 1163mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

BEST SHRIMP SCAMPI FLATBREAD RECIPE-HOW TO MAKE SHRIMP ...



Best Shrimp Scampi Flatbread Recipe-How To Make Shrimp ... image

Looking for an easy flatbread recipe? This Shrimp Scampi Flatbread from Delish.com is the best!

Provided by Teri Lyn Fisher and Jenny Park

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

2 1/2 tbsp. extra-virgin olive oil, divided
2 tbsp. butter
3 cloves garlic, minced
Pinch crushed red pepper flakes, plus more for garnish
1 1/2 lb. large shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
Juice and zest of 1 lemon
1 large store-bought flatbread
2 c. shredded mozzarella
Chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 400º. In a large skillet over medium-high heat, add 2 tablespoons oil and butter. Add garlic and cook until fragrant, 1 minute. Add red pepper flakes and continue to cook, 1 minute more. Add shrimp and season with salt and pepper. Sear 2 minutes per side. Deglaze pan with lemon juice until most of the liquid has evaporated, then remove from heat. Place flatbread on a baking sheet and brush with remaining 1/2 tablespoon oil. Sprinkle with 1 1/2 cups mozzarella and top with shrimp mixture. Top with remaining mozzarella and bake until cheese is melty and flatbread golden, 12 to 15 minutes. Garnish with red pepper flakes, parsley, and lemon zest.

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