BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO MAKE ...
Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!
Provided by Lauren Miyashiro
Categories gluten-free Barbeque Father's Day Fourth of July dinner lunch main dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each. Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed. Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).
BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP
These grilled shrimp skewers are quick, easy, and totally healthy. The sauce here doubles as a marinade and a glaze—don't forget to reserve some for basting the shrimp while it's on the grill!
Provided by Lena Abraham
Categories dairy-free low-carb nut-free 30-minute meals Barbeque dinner grilled seafood
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 9
Steps:
- If using wooden skewers, soak in water for 30 minutes. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling. In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip. Garnish with cilantro and serve hot with lime wedges.
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Reviews 4.4
Total Time 32 minutes
Category appetizer
Calories 175 calorie per serving
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- Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.
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BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO MAKE ...
Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, Barbeque, Father's Day, Fourth of July, dinner, lunch, main dish
Cuisine American
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, Barbeque, Father's Day, Fourth of July, dinner, lunch, main dish
Cuisine American
- Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each. Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed. Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).
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