UPSIDE DOWN APPLE PECAN PIE RECIPE RECIPES
UPSIDE-DOWN APPLE PECAN PIE RECIPE: HOW TO MAKE IT
I combined two of my favorite recipes to come up with this sensational pie. It won the local apple pie contest a few years ago. I usually make two pies because we always end up wanting more. —Becky Berger, Deerfield, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 00 minutes
Prep Time 60 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a food processor, combine the flour, sugar and salt; cover and pulse until blended. Add butter and shortening; pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 45 minutes or until easy to handle., Coat a 9-in. deep-dish pie plate with cooking spray. Line bottom and sides of plate with parchment; coat paper with cooking spray and set aside., In a small bowl, combine brown sugar and butter; stir in pecans. Arrange in the bottom of prepared pie plate with rounded sides of pecans facing down., On a lightly floured surface, roll out larger portion of dough to fit bottom and sides of pie plate. Transfer to plate; press the crust firmly against pecans and sides of pie plate. Trim edge., In a large bowl, combine the sugar, flour, butter and cinnamon. Add apples; toss to coat. Fill crust. Roll out remaining pastry to fit top of pie; place over filling. Trim and seal edges. Cut slits in pastry., Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake pie at 375° for 60-70 minutes or until golden brown. Carefully loosen the parchment around edge of pie; invert hot pie onto a serving plate. Remove paper. Cool for at least 15 minutes before serving.
Nutrition Facts : Calories 791 calories, FatContent 44g fat (19g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 96g carbohydrate (53g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
UPSIDE DOWN APPLE PECAN PIE - RECIPES - FAXO
If you are wanting to impress family and friends, serve them this beautiful, delicious and easy to make pie. It's very unique because it is actually served upside down.
Provided by Faxo
Prep Time 15 minutes
Cook Time 50 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Combine pecans, brown sugar and butter; spread evenly over bottom of a 9 inch plate. Place a pie crust over pecan mixture in plate; press crust down around sides of plate; sprinkle with 1 t. flour. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg; mix lightly. Spoon into pie crust-lined plate. Top with second pie crust; flute. Cut 4-5 slits in top crust, for steam to escape. Place pie plate on a cookie sheet. Bake for 40-50 minutes or until crust is golden brown. Remove pie from oven; cool on wire rack for 5 minutes. Place a serving plate over pie; carefully invert hot pie; remove pie plate. If some nuts remain in pan, replace on pie. Cool at least 1 hour before serving. 8-10 servings.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
More about "upside down apple pecan pie recipe recipes"
UPSIDE-DOWN APPLE-PECAN-RAISIN PIE RECIPE | MYRECIPES
From myrecipes.com
Total Time 2 hours 53 minutes
Total Time 2 hours 53 minutes
- Bake at 375° for 50 to 55 minutes, shielding edges with foil during last 30 minutes, if necessary. Cool on a wire rack 5 minutes. Invert pie onto a plate, and let cool 1 hour.
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UPSIDE-DOWN APPLE-PECAN-RAISIN PIE RECIPE | MYRECIPES
From myrecipes.com
Total Time 2 hours 53 minutes
Total Time 2 hours 53 minutes
- Bake at 375° for 50 to 55 minutes, shielding edges with foil during last 30 minutes, if necessary. Cool on a wire rack 5 minutes. Invert pie onto a plate, and let cool 1 hour.
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UPSIDE DOWN APPLE PECAN PIE | JUST A PINCH RECIPES
Creative and so tasty, this apple pecan pie is a winner! We were a little nervous when flipping the pie, but we were very excited as released from the pie plate. It's a very impressive pie. The pecans are caramelized sugary goodness. A soft warm apple layer has the perfect balance of spices. Serve with ice cream and you have a show-stopping dessert.
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Serve warm with ice cream.
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UPSIDE-DOWN APPLE PIE RECIPE: HOW TO MAKE IT
This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. —Susan Frisch, Germansville, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 613 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 613 calories per serving
- In a large bowl, combine flour and salt; cut in shortening and butter until crumbly. Gradually add orange juice, tossing with a fork until dough forms a ball. Divide dough into two balls. Wrap in plastic; refrigerate for at least 30 minutes. , Line a 9-in. deep-dish pie plate with heavy-duty foil, leaving 1-1/2 in. beyond edge; coat the foil with cooking spray. Combine 4 tablespoons butter, brown sugar and pecans; spoon into prepared pie plate. , In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and remaining butter; toss gently., On waxed paper, roll out one ball of pastry to fit pie plate. Place pastry over nut mixture, pressing firmly against mixture and sides of plate; trim to 1 in. beyond plate edge. Fill with apple mixture. , Roll out remaining pastry to fit top of pie; place over filling. Trim to 1/4 in. beyond plate edge. Fold bottom pastry over top pastry; seal and flute edges. Cut four 1-in. slits in top pastry. , Bake at 375° for 50-55 minutes or until apples are tender and crust is golden brown (cover edges with foil during the last 20 minutes to prevent overbrowning if necessary)., Cool for 15 minutes on a wire rack. Invert onto a serving platter; carefully remove foil. Combine glaze ingredients; drizzle over pie.
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APPLE PECAN UPSIDE DOWN CAKE RECIPE - FOOD.COM
A twist on Pineapple version. Edited directions since Bayhill's review and question about baking powder vs. baking soda! :)
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 426.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 426.4 per serving
- Serve warm with fresh whipped cream.
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UPSIDE-DOWN CARAMEL APPLE PIE - RECIPES | PAMPERED CHEF US ...
Serve this candied apple pie upside-down to reveal the rich caramel-pecan topping.
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Preheat oven to 425°F. For glaze, combine brown sugar, butter and corn syrup in Deep Dish Pie Plate; spread evenly over bottom. Chop pecans using Food Chopper; sprinkle over sugar mixture. Gently unroll one pie crust; place in pie plate, pressing into bottom and up sides. Set aside.For filling, peel, core and slice apples using Apple Peeler/Corer/Slicer; cut slices in half. In Stainless (4-qt.) Mixing Bowl, combine apples and lemon juice; toss gently to coat. Add brown sugar, flour, cinnamon and lemon zest; mix gently. Spoon filling into pie plate. Unroll remaining crust and place over filling. Fold edges of top crust under edges of bottom crust; seal and flute edges. Cut slits in top crust to allow steam to escape.Gently place Pie Crust Shield or 2- to 3-inch-wide strips of aluminum foil over edge of pie. Bake 30 minutes; remove shield. Bake an additional 25-30 minutes or until crust is deep golden brown. Remove from oven to Stackable Cooling Rack; let stand 5 minutes. Loosen edge of pie from pie plate; carefully invert pie onto heat-resistant serving plate. Scrape any remaining caramel topping from pie plate onto top of pie. Cool at least 1 hour before serving.
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BEST UPSIDE DOWN CHEESECAKE APPLE PIE RECIPE - HOW TO MAKE ...
This insane Upside-Down Cheesecake Apple from Delish.com takes all your favorite desserts and bakes them into one insanely delicious pie. Make it for your Thanksgiving table and watch the jaws hit the floor.
From delish.com
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, dinner party, Thanksgiving, baking, dessert
Cuisine American
From delish.com
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, dinner party, Thanksgiving, baking, dessert
Cuisine American
- Preheat oven to 375°F. In a medium bowl, whisk together sugar and melted butter. Spread in an even layer on the bottom of a 9” pie plate, and sprinkle over pecans in a single layer. Unroll one pie crust and drape over pie plate, pressing gently to fit plate. Trim edges of crust to edge of pie dish. Make cheesecake layer: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then beat in flour, vanilla, and salt. Make apple pie layer: In another large bowl, toss apples with lemon juice, cornstarch, cinnamon, and nutmeg, if using. Assemble pie: spread cheesecake mixture in an even layer on the bottom of your pie crust. Top with apples and arrange in an even layer. Cover with remaining pie crust, trim excess dough, then crimp with the tines of a fork. Make 4 small cuts in the center of your pie with a paring knife. Place on a baking sheet and bake until crust is golden and apples are cooked through, 45 to 50 minutes. Cool for 10 minutes before inverting onto a large plate. Let cool to room temperature, then transfer to the refrigerator to chill for 2 hours. Top each slice with a scoop of ice cream and a drizzle of caramel before serving.
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BEST UPSIDE-DOWN APPLE PIE | MRFOOD.COM
Our number one requested apple pie recipe, this Upside Down Apple Pie is bound to be a new fall favorite at your house, especially when you serve it warm with a scoop of vanilla ice cream! So, what exactly is an upside down apple pie? The idea is that you add a layer of pecans, brown sugar, and butter to the bottom of your pie dish before assembling the rest of your apple pie. Then, when the pie is cooked, you turn it out upside-down onto a plate so that you get a pie topped with delicious, gooey brown sugar topping. Plus, the bottom crust of your apple pie is crisp and perfectly baked. It's a truly delicious innovation, and we are happy to share it with you! Enjoy this delicious upside-down apple pecan pie for your next holiday dinner. We think everyone at your house will be begging you for the recipe.
From mrfood.com
Reviews 4
Category Pies
From mrfood.com
Reviews 4
Category Pies
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UPSIDE-DOWN APPLE PECAN PIE RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Advertisement Step 2 In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out... Step 3 In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. ...
From allrecipes.com
From allrecipes.com
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THIS UPSIDE-DOWN APPLE PECAN PIE WON OUR HOLIDAY PIE ...
Sep 18, 2021 · Heat oven to 450 degrees. Use your hands or a rubber spatula to spread the butter across the bottom of a 9-inch deep-dish pie plate. Arrange the pecan halves in the pie plate and gently press into the butter. Sprinkle 2/3 cup of the brown sugar over the pecans and press firmly to adhere to the butter and pecans.
From southernkitchen.com
From southernkitchen.com
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APPLE UPSIDE-DOWN PIE RECIPE - PILLSBURY.COM
Apr 20, 2021 · Ingredients 1/3 cup packed brown sugar 2 tablespoons butter, melted 2/3 cup chopped pecans 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 cups thinly sliced, peeled tart apples (about 4 medium apples) 3/4 cup granulated sugar 2 tablespoons all-purpose ...
From pillsbury.com
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UPSIDE-DOWN APPLE PECAN PIE - TIDYMOM®
Nov 03, 2019 · Prepare the pie crust according to package direction for a two-crust pie (flouring each side of crust). Place bottom crust over pecan mixture in pan. Press crust down around sides of the pan. In a large bowl, combine apples, sugar, flour, cinnamon, and nutmeg. mix lightly. Spoon into the pie crust-lined plate.
From tidymom.net
From tidymom.net
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UPSIDE DOWN APPLE PECAN PIE - RECIPE GIRL
Aug 25, 2008 · This Upside Down Apple Pecan Pie is a truly unique recipe.. My go-to apple pie is usually a double crust apple pie.There is nothing like serving a scoop of vanilla ice cream with a slice of warm apple pie. Every bite has a bit of tasty crust with it. It’s the best! I love this upside down apple pecan pie recipe because it’s still a double crust pie.
From recipegirl.com
From recipegirl.com
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THIS UPSIDE-DOWN APPLE PECAN PIE WON OUR HOLIDAY PIE ...
Sep 17, 2021 · Instructions. Heat oven to 450 degrees. Use your hands or a rubber spatula to spread the butter across the bottom of a 9-inch deep-dish pie plate. Arrange the pecan halves in the pie plate and gently press into the butter. Sprinkle 2/3 cup of the brown sugar over the pecans and press firmly to adhere to the butter and pecans.
From southernkitchen.com
From southernkitchen.com
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UPSIDE-DOWN APPLE PECAN PIE - DAILY DELISH
Feb 28, 2020 · Directions: Preheat oven to 375 degrees F (190 degrees C). In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan.
From dailydelish.us
From dailydelish.us
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RECIPE FOR UPSIDE-DOWN APPLE PIE WITH PECANS | ALMANAC.COM
Jan 12, 2022 · 1 teaspoon nutmeg. Instructions. Soak the raisins in the apple juice until plump, about 30 minutes to an hour. Preheat oven to 450°F. Grease the bottom and sides of a 9-inch glass pie plate with the butter. Press pecan halves round side down into butter in any pattern. Pat brown sugar over pecans and butter.
From almanac.com
From almanac.com
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UPSIDE DOWN PECAN APPLE PIE – DELICIOUS BAKING RECIPES
Mar 18, 2010 · 1 pk Refrigerated pie crusts 6 c Apples; thinly sliced 1/4 c Sugar 2 Tbsp.flour 1 3/16 ts Cinnamon 1/3 ts Nutmeg. Combine pecans, br. sugar and margarine in a 9? pie pan. Spread evenly over bottom of pan. Place pie crust over pecan mixture. In a large bowl, combine apples, sugar, flour, cinnamon, and nutmeg. Spoon into crust-lined pan. Top
From deliciousbakingrecipes.com
From deliciousbakingrecipes.com
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UPSIDE-DOWN APPLE PECAN PIE IS A SELF-GLAZING, AWARD ...
UPSIDE-DOWN APPLE PECAN PIE is a self-glazing, award-winning pie that is sure to please any crowd. If you like pecan pie and apple pie, you’re going to want this apple pie recipe! Print the full recipe at TidyMom.net via @tidymom #pie #applepie #pecanpie #dessert #apple #video #recipe
From pinterest.com
From pinterest.com
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UPSIDE DOWN APPLE DUMPLING PIE {WITH BROWN SUGAR PECAN SYRUP}
Aug 06, 2017 · Upside Down Apple Dumpling Pie is a delicious cross between apple dumplings and apple pie! The pie is loaded with apples and has a brown sugar pecan syrup baked into the crust. This is one of the best apple recipes to make during the apple picking season! Upside Down Apple Dumpling Pie It is always…
From tastesoflizzyt.com
From tastesoflizzyt.com
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UPSIDE DOWN PECAN APPLE PIE : COOKINGRECIPESDAILY
1 member in the cookingrecipesdaily community. Daily Sharing of Cooking Recipes
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