BANANA BREAD RECIPE WITH CINNAMON RECIPES

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CINNAMON BANANA BREAD RECIPE - FOOD.COM



Cinnamon Banana Bread Recipe - Food.com image

Make and share this Cinnamon Banana Bread recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
2 eggs
3 large bananas
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts (optional)
1 tablespoon butter, melted
cinnamon-sugar mixture

Steps:

  • Cream butter and sugar.
  • Beat in eggs, one at a time.
  • Mix in mashed banana.
  • Sift dry ingredients together; stir into banana mixture, add nuts.
  • Pour into greased 9x5x3 loaf pan.
  • bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
  • While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

Nutrition Facts : Calories 3105.7, FatContent 116.9, SaturatedFatContent 69.6, CholesterolContent 646.5, SodiumContent 3486.2, CarbohydrateContent 484.7, FiberContent 17.4, SugarContent 250.6, ProteinContent 43.9

BANANA BREAD RECIPE - FOOD NETWORK



Banana Bread Recipe - Food Network image

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories     dessert

Total Time 1 hours 40 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 10

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. 
  • Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. 
  • In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. 
  • Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears. 
  • Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing. 
  • Spread slices with honey or serve with ice cream.

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