PEACH CUPCAKE RECIPE RECIPES

Name: Cinnamon Roll-Peach Pie Breakfast Casserole
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 1 package (8 oz) cream cheese, cubed; 1/2 cup powdered sugar; 3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags); 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

CINNAMON ROLL-PEACH PIE BREAKFAST CASSEROLE RECIPE ...

Cinnamon Roll-Peach Pie Breakfast Casserole Recipe ... image

This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 package (8 oz) cream cheese, cubed
1/2 cup powdered sugar
3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags)
1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.

Nutrition Facts : Calories 340 , CarbohydrateContent 49 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 27 g, TransFatContent 0 g

PEACH COBBLER VI RECIPE | ALLRECIPES

Peach Cobbler VI Recipe | Allrecipes image

This is a wonderful Southern recipe...very easy and tastes great!

Provided by karen

Categories Peach Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9x9-inch cobbler

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
¾ cup milk
½ cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 298.7 calories, CarbohydrateContent 46.8 g, CholesterolContent 1.8 mg, FatContent 11.9 g, FiberContent 1.9 g, ProteinContent 3.2 g, SaturatedFatContent 2.3 g, SodiumContent 383 mg, SugarContent 33 g

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