SAVOURY PANCAKE RECIPES | BBC GOOD FOOD
Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, omelette wraps, spiced potato pancakes & more.
Provided by Good Food team
Number Of Ingredients 1
EASY FLUFFY PANCAKES FROM SCRATCH - EASY RECIPES FOR HOME ...
These pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. These are easy to adapt — try adding a handful of berries, nuts, or chocolate to the batter. *We call for unsalted butter in the recipe. You can use salted butter, but you may want to reduce the amount of salt used.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 4 servings, 2 pancakes each
Number Of Ingredients 8
Steps:
- Whisk flour, sugar, baking powder, and the salt in a medium bowl.
- Warm milk in the microwave or on top of the stove until lukewarm, not hot. You should be able to keep your finger submerged for 10 seconds.
- Whisk milk, egg, melted butter, and vanilla extract until combined. (By warming the milk slightly, the melted butter mixes into the milk instead of turning into small lumps).
- Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
- Make a well in the center of the flour mixture, pour milk mixture into the well and use a fork to stir until you no longer see clumps of flour. It is okay if the batter has small lumps – it is important not to over-mix the batter.
- Lightly brush skillet with melted butter (this is optional if you have a high-quality non-stick pan). Use a 1/4-cup measuring cup to spoon batter onto the skillet. Gently spread the batter into a 4-inch circle.
- When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and berries.
Nutrition Facts : ServingSize 1 pancake, Calories 184, ProteinContent 4.5g, CarbohydrateContent 23.8g, FiberContent 0.7g, SugarContent 5.2g, FatContent 7.8g, SaturatedFatContent 4.5g, CholesterolContent 42.3mg, SodiumContent 173.5mg
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GREEN BEANS WITH BREAD CRUMBS RECIPE | ALLRECIPES
My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.
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Calories 210 calories per serving
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SAVOURY PANCAKE RECIPES | BBC GOOD FOOD
Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, omelette wraps, spiced potato pancakes & more.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY FLUFFY PANCAKES FROM SCRATCH - EASY RECIPES FOR HOME ...
These pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. These are easy to adapt — try adding a handful of berries, nuts, or chocolate to the batter. *We call for unsalted butter in the recipe. You can use salted butter, but you may want to reduce the amount of salt used.
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Reviews 4.6
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From inspiredtaste.net
Reviews 4.6
Total Time 30 minutes
Cuisine American
Calories 184 per serving
- When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and berries.
See details
GREEN BEANS WITH BREAD CRUMBS RECIPE | ALLRECIPES
My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category Side Dish, Vegetables, Green Beans
Calories 210 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category Side Dish, Vegetables, Green Beans
Calories 210 calories per serving
- Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.
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PANCAKE - WIKIPEDIA
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.It is a type of batter bread.Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten ...
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PANCAKE - WIKIPEDIA
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.It is a type of batter bread.Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten ...
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17/11/2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating the filling and wrap when you are all set to eat. This is a enjoyable lunch to talk ...
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