JALAPENO ROLL RECIPES
JALAPENO ROLLS RECIPE - FOOD.COM
Make and share this Jalapeno Rolls recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 15 Jalapeno rolls, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
- Seed and chop jalapeños.
- In a mixing bowl add cream cheese, jalapeños, milk, garlic powder,cheese, salt and white pepper.
- Blend with hand mixer until creamy.
- Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
- Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
- Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
- Let drain on paper towels or cooling rack.
- Serve with favorite sweet and sour sauce!
Nutrition Facts : Calories 593.9, FatContent 33.9, SaturatedFatContent 19.1, CholesterolContent 111.7, SodiumContent 930.3, CarbohydrateContent 54.5, FiberContent 1.7, SugarContent 6.8, ProteinContent 17.7
JALAPENO ROLL UP'S RECIPE - FOOD.COM
These are SOOO Easy to Make and tasty too! It is hard to just have one or two. Great for a party or to take to work! I make them when ever I can.... ENJOY!
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 75 individual slices
Number Of Ingredients 11
Steps:
- Mix all items together.
- spread a thin layer on tortillas.
- When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
- They will be cut off as waste since they will not lay flat.
- Roll up, Cover and chill over night or at least for 1.
- 5 hours.
- After chilled slice about 1/2 inch size.
- ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
- ***I also tend to use almost a cup more Cheddar Cheese.
- ***I tend not to use the Olives or Chives but everything else.
- ***On the season salt 1Tsp will do just fine.
Nutrition Facts : Calories 35.3, FatContent 2.5, SaturatedFatContent 1.4, CholesterolContent 6.6, SodiumContent 47.2, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 0.3, ProteinContent 1
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