MOIST BANANA CAKE RECIPE WITH OIL RECIPES

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BANANA-OATMEAL CAKE (SCREWED-UP MOTHER'S DAY CAKE) RECIPE ...



Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake) Recipe ... image

My mom made this cake for Mother's Day. The cake was in the oven baking. When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake. But the cake came out so moist and yummy I made her write down the recipe, skipping the eggs and salt. She frosts it with vanilla frosting while the cake is still warm to give it a glazed effect. My family loves this cake.

Provided by Jessica B.

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 15 servings

Number Of Ingredients 11

? cup milk
¼ teaspoon vinegar
1 cup white sugar
10 tablespoons vegetable oil
½ cup brown sugar
¼ cup butter, melted
1?¼ teaspoons baking soda
1?¼ teaspoons baking powder
½ cup oats
2 cups all-purpose flour
1 cup mashed bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix milk and vinegar together in a bowl.
  • Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 276.8 calories, CarbohydrateContent 39.1 g, CholesterolContent 9 mg, FatContent 12.8 g, FiberContent 1.1 g, ProteinContent 2.6 g, SaturatedFatContent 3.6 g, SodiumContent 174.5 mg, SugarContent 22.9 g

MOIST AND DELICIOUS BANANA BREAD RECIPE - FOOD.COM



Moist and Delicious Banana Bread Recipe - Food.com image

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

Steps:

  • Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
  • Add the baking soda and flour.
  • Combine well for 2-3 minutes.
  • Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

Nutrition Facts : Calories 285.8, FatContent 10.3, SaturatedFatContent 1.6, CholesterolContent 31.7, SodiumContent 120.2, CarbohydrateContent 46, FiberContent 1.3, SugarContent 28.7, ProteinContent 3.4

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