ITALIAN PIZZA BREAD ROLL RECIPES
ITALIAN PIZZA BREAD RECIPE: HOW TO MAKE IT
—Sherry Adams, Mount Ayr, Iowa
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese. , Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown.
Nutrition Facts : Calories 427 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 2410mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 43g protein.
PEPPERONI PIZZA LOAF RECIPE: HOW TO MAKE IT
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 slices.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf.,
Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 296 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
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ITALIAN RECIPE: Since I've discovered these heavenly treats I’ve been dreaming up some new ingredients to add, like Pepperoni or Cherry Tomatoes. The first time I made them, they completely fell apart as I was rolling and cutting. I still baked them, but they weren’t appetizing. It looked like something that came out of... you got it right? I don't need to end the sentence, do I?
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- 01 - Roll out your Pizza Dough into a large rectangle. 02 - Top with the Tomato Sauce, then add Cheese, Oil and Salt ( you can also add other things ). 03 - Starting with the longest end, gently roll your log, gently tucking the roll with each turn to wrap it tightly. 04 - Using a serated knife, slice the log into rolls about 5cm / 2in thick. 05 - Place on a baking sheet lined with parchement paper or a silpat. 06 - Bake at 220C / 420F for 10-15 minutes, or until the Dough is golden brown. 07 - Allow them to cool slightly, and serve with Pizza Sauce for dipping if you like. 08 - Sprinkle with the best italian Oregano available.
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