STRIPS DICTIONARY RECIPES

Name: Veggie bean casserole with pesto garlic croûtes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 6-8 as part of a buffet
Ingredients: Splash olive oil; 2 red onions, cut into chunks; 1 fennel bulb, cut into chunks; 5 garlic cloves, roughly chopped; 1 bay leaf; 2 bushy rosemary sprigs, 1 left whole, 1 leaves stripped and finely chopped; 200ml red or dry white wine; 400g tin crushed tomatoes, plus half a tin water; 1-2 tbsp balsamic vinegar; 450g jar roasted red peppers, drained and cut into strips; 50g green olives (pitted or unpitted); 50g capers or caperberries, rinsed; 700g jar butter beans (or 2 x 400g tins), drained; 1 ciabatta, sliced 1-2 cm thick; ½ x 165g jar good quality pesto (vegetarian if needs be); 25g parmesan (or vegetarian alternative), grated

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VEGGIE BEAN CASSEROLE WITH PESTO GARLIC CROÛTES ...

Veggie bean casserole with pesto garlic croûtes ... image

This hearty fennel and bean casserole makes a great vegetarian option for lunch or a Christmas buffet. Serve with crisp pesto toasts. Want more heat? Try our spicy bean stew with crispy cauliflower topping.

Provided by Jen Bedloe

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield Serves 6-8 as part of a buffet

Number Of Ingredients 16

Ingredients

Splash olive oil
2 red onions, cut into chunks
1 fennel bulb, cut into chunks
5 garlic cloves, roughly chopped
1 bay leaf
2 bushy rosemary sprigs, 1 left whole, 1 leaves stripped and finely chopped
200ml red or dry white wine
400g tin crushed tomatoes, plus half a tin water
1-2 tbsp balsamic vinegar
450g jar roasted red peppers, drained and cut into strips
50g green olives (pitted or unpitted)
50g capers or caperberries, rinsed
700g jar butter beans (or 2 x 400g tins), drained
1 ciabatta, sliced 1-2 cm thick
½ x 165g jar good quality pesto (vegetarian if needs be)
25g parmesan (or vegetarian alternative), grated

Steps:

Put a splash of oil in a shallow casserole, then fry the onions, fennel, garlic, bay leaf and rosemary sprigs with some salt and pepper for 20 minutes, stirring now and then, until the veg have taken on some colour and are becoming tender.
Add the wine to the pan, then use a wooden spoon to scrape the bottom of the pan to deglaze it. Stir in the tomatoes and water along with the balsamic vinegar, peppers, olives, capers/ caperberries and beans, then bring up to a fast simmer. Turn down the heat and simmer gently on a low-medium heat for 20 minutes. Remove the bay leaf and rosemary sprigs, then stir in the chopped rosemary.
Meanwhile, heat the grill and toast the bread, then top with plenty of pesto and the cheese. Serve with the casserole.

Nutrition Facts : Calories 279kcals, FatContent 9.6g (1.1g saturated), ProteinContent 9.7g , CarbohydrateContent 30.1g (6.2g sugars), FiberContent 7.7g

DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

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STRIP DEFINITION & MEANING | DICTIONARY.COM

to deprive of clothing; make bare or naked. to take away or remove: to strip sheets from the bed. to deprive or divest: to strip a tree of its bark; to strip him of all privileges. to clear out or empty: to strip a house of its contents. to deprive of equipment; dismantle: to strip a ship of rigging.
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strip: [verb] to remove clothing, covering, or surface matter from. to deprive of possessions. to divest of honors, privileges, or functions.
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To gently combine a light, airy mixture (such as beaten egg whites) with a heavier mixture. Place the lighter mixture on top of the heavier mixture, and using a rubber spatula, cut vertically down through mixtures across the bottom of the bowl and up the opposite side. Rotate the bowl a quarter turn with each stroke. Frost.
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COOKING TERMS & DICTIONARY | LAND O'LAKES

To gather necessary ingredients for a recipe together. To cook food in an oven. To brush or spoon a melted fat (such as butter), a liquid (such as a stock) or a marinade over food as it cooks to give flavor and moistness. A mixture that is thin enough to pour or spoon; often made of flour, eggs and milk.
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From Mexico, an unleavened, round, flat bread resembling a very thin pancake. Tortillas can be made from corn flour (masa) or wheat flour, but they are always baked on a griddle. Tortillas can be eaten plain or wrapped around various fillings. Tortillas are the base for burritos, tacos and a multitude of other dishes.
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RECIPE | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY

recipe definition: 1. a set of instructions telling you how to prepare and cook food, including a list of what food is…. Learn more.
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