WHAT IS A GOOD SIDE DISH FOR CHICKEN FRANCAISE RECIPES

Steps:

• Cut each breast in half and pound to about 1/2" thick.
• Beat egg and water in a shallow bowl until blended.
• Add garlic, salt and pepper and whisk to blend.
• Place parmesan in another shallow bowl.
• Dip each piece of chicken in egg mixture making sure to coat.
• Allow excess egg to drip off.
• Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
• Place butter and oil in a large skillet over high heat.
• Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3 minutes).
• Lightly press with spatula then turn over and again do not move until browned.
• Lightly press with spatula and remove to serving plate.

Steps:

• Season the chicken with salt and pepper.
• Place the flour in a bowl, and the beaten egg whites in another bowl.
• Heat a very large non stick pan over medium heat. When hot spray with cooking spray to lightly coat the bottom of the pan.
• Lightly flour chicken, then dip in eggs and add to the hot pan a few at a time. Saute chicken 2-3 minutes on each side. When cooked, transfer onto a plate.
• Repeat until all chicken has been cooked and set aside.
• Once all chicken is cooked, place the chicken broth in the bowl with 1 tablespoon of flour and whisk.
• Add to the pan along with the juice of the lemon, white wine, lemon slices, parsley and butter and simmer over medium heat for about 2 minutes so it reduces slightly and thickens. Turn off heat.
• Return chicken to the pan to combine with the sauce.
• Serve immediately.