TURKEY ON RYE SANDWICH RECIPES
TURKEY REUBEN SANDWICH A.K.A. "THE RACHEL"
Oven-roasted turkey breast, instead of corned beef is used for making these delicious Turkey Reuben sandwiches. Grilled on buttery marbled rye bread, with melty Swiss cheese, homemade Thousand Island dressing, and sauerkraut.
Provided by Michaela Kenkel
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Slather Thousand Island Dressing on the insides of the bread.
- Top with Swiss cheese, then sliced turkey.
- Add the sauerkraut to one side of the sandwich. Sprinkle with caraway seeds if desired.
- Butter the outsides of both slices of bread and place in a hot skillet over medium-high heat until both sides are golden brown and cheese is melted in the middle.
- Serve hot.
Nutrition Facts : Calories 858 calories, CarbohydrateContent 37 grams carbohydrates, CholesterolContent 161 milligrams cholesterol, FatContent 63 grams fat, FiberContent 5 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 27 grams saturated fat, ServingSize 1, SodiumContent 2586 milligrams sodium, SugarContent 12 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 29 grams unsaturated fat
HEALTHY SANDWICH RECIPES - BBC GOOD FOOD
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Provided by Good Food team
Number Of Ingredients 1
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