GRANDMA'S MOLASSES GINGERBREAD RECIPE RECIPES
GRANDMOTHER’S GINGERBREAD RECIPE : TASTE OF SOUTHERN
Grandmother's Old Fashioned Gingerbread Cake recipe brings back lots of memories, especially of Christmas. The cake is easy to prepare and great plain, or topped with whipped topping, apple butter, or applesauce.
Provided by Steve Gordon
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 8
Steps:
- Place Wesson Oil in a medium sized mixing bowl.
- Add sugar.
- Cream oil and sugar together with mixer
- Add molasses. Mix together.
- Add flour. Mix together.
- Add milk. Mix together.
- Beat egg and add to mixture.
- Add cinnamon.
- Add ginger.
- Mix until well combined.
- Grease and flour a 9-inch square baking pan.
- Pour batter into pan. Spread out evenly.
- Bake at 350F degrees for 35-45 minutes until done.
- Remove from oven when done. Place on wire rack, cool 15 minutes.
- Turn out of pan and continue to cool on wire rack.
- Enjoy
GRANDMA'S® MOLASSES GINGER COOKIES | ALLRECIPES
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Provided by Grandma's Molasses
Categories Desserts Cookies Molasses Cookie Recipes
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Nutrition Facts : Calories 109.6 calories, CarbohydrateContent 17.9 g, CholesterolContent 13.6 mg, FatContent 4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 2.5 g, SodiumContent 47.2 mg, SugarContent 11.1 g
More about "grandma's molasses gingerbread recipe recipes"
GRANDMOTHER’S GINGERBREAD RECIPE : TASTE OF SOUTHERN
Grandmother's Old Fashioned Gingerbread Cake recipe brings back lots of memories, especially of Christmas. The cake is easy to prepare and great plain, or topped with whipped topping, apple butter, or applesauce.
From tasteofsouthern.com
Reviews 5
Total Time 45 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 45 minutes
Cuisine American
- Enjoy
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GRANDMA’S GINGERBREAD BOYS (MOLASSES COOKIE CUTOUTS ...
Are they gingerbread....men? boys? persons? Call them what you may, they are the quintessential cookie of Christmas! Actually this is not MY grandma’s recipe, it is a vintage Grandma’s Molasses cookie recipe, with a minor tweak here and there. Grandma’s Molasses web site has newer versions, but NOT THIS ONE which I have used for eons (circa 1972) and it has always turned out perfectly. It was a fun family tradition to bake, decorate, then wrap and hang these all over the Christmas tree, giving them out to children visiting during the holidays. The ginger spice aroma near the tree is a heavenly bonus throughout the season that rewards you for your work! Make all in a day or divide into a (1) mix/bake day, and (2) a decorate/wrap day. Of course you can slip the cookies in a snack size zip-type bag for gifting and be done with it. The reason I wrap mine and string for hanging is so they can be on display for the season (and because I never grew up.)
From m.cookeatshare.com
Reviews 5
Total Time 128 minutes
Cuisine American
Calories 134 per serving
From m.cookeatshare.com
Reviews 5
Total Time 128 minutes
Cuisine American
Calories 134 per serving
- COOKIES: Beat together butter, sugar, molasses and egg yolk til well mixed. In separate bowl blend the flour, baking powder, baking soda, salt, cloves, ginger, cinnamon and nutmeg; stir this into the butter/sugar mixture, beating well (dough will be stiff.) Cover and chill dough thoroughly 1 or 2 hours. Heat oven to 350 degrees F. Divide dough into four portions and roll one portion out on a lightly floured bread board about 1/4 inch thick (keep remaining dough chilled so it handles better.) Cut with a 5-inch gingerbread boy cookie cutter and place on ungreased cookie sheet. Bake 8 to 10 minutes til somewhat firm and barely beginning to brown on edges (don’t overbake or they will be too crisp.) Remove from pan and cool completely on a wire rack. Decorate with Ornamental Frosting. YIELD: 2 dozen 5-inch gingerbread boys, or 4 dozen 3-inch cookie cutouts. FROSTING: (Note - be sure bowl and beaters are clean, and that egg white has no residue of the yolk, or the meringue will not beat properly to make a royal icing that can be piped, and which dries to firm stage well.) Stir powdered sugar with cream of tartar in a mixing bowl. Add egg white and vanilla. Beat with electric mixer until it holds its shape. Turn off mixer and lift blades to see if it holds peaks; if they collapse when blades are lifted, continue to beat mixture. This can take 5 or more minutes. Cover bowl with damp cloth until ready to use, and keep covered between uses to avoid having frosting dry. If frosting is not stiff enough for decorating add a little more powdered sugar. Allow decorated cookies to stand at room temperature until frosting is dry and firm before attempting to wrap or store them.
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OLD-FASHIONED GINGERBREAD - GRANDMA'S MOLASSES®
From grandmasmolasses.com
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HOLIDAY GINGERBREAD COOKIES - GRANDMA'S MOLASSES®
From grandmasmolasses.com
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GINGERBREAD DOUGH MASTER RECIPE - GRANDMA'S MOLASSES®
Directions. Stir flour, pumpkin pie spice, baking soda and salt together in small bowl. Set aside. Mix molasses, sugar and shortening together in large bowl. Mix in water (mixture may curdle). Mix in flour mixture. Form into disk shape, wrap in plastic and refrigerate at least 1 hour. Heat oven to 350°F. On a well-floured surface, roll out dough 1/8 to 1/4-inch thick.
From grandmasmolasses.com
From grandmasmolasses.com
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HOLIDAY GINGERBREAD MEN - GRANDMA'S MOLASSES®
Directions. In food processor fitted with steel blade, process flour, sugar, cinnamon, ginger, cloves, salt and baking soda until combined, about 10 seconds. Scatter butter pieces over flour mixture and process until mixture is sandy and resembles very fine meal, about 15 seconds. With machine running, gradually add molasses and milk; process until dough is evenly moistened and forms soft mass, about 10 seconds.
From grandmasmolasses.com
From grandmasmolasses.com
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OLD-FASHIONED GINGERBREAD - GRANDMA'S MOLASSES RECIPES ...
Oct 04, 2015 · Main Ingredient:Molasses; flour (Reserve an additional 2 Tbsp.) baking soda; ground ginger; ground cinnamon; ground cloves; pinch of salt; butter (softened at room temperature) sugar; large egg; Grandma's® Molasses Robust; cold water
From mastercook.com
From mastercook.com
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GRANDMA MOLASSES RECIPES GINGERBREAD
From share-recipes.net
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OLD-FASHIONED GINGERBREAD - GRANDMA'S MOLASSES RECIPES ...
Oct 04, 2015 · Main Ingredient:Molasses. flour (Reserve an additional 2 Tbsp.) baking soda. ground ginger. ground cinnamon. ground cloves. pinch of salt. butter (softened at room temperature) sugar.
From mastercook.com
From mastercook.com
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GRANDMA MOLASSES RECIPES GINGERBREAD
Nov 30, 2016 · Grandmas Molasses Gingerbread Cookie Recipe. 4 hours ago Old Fashioned Gingerbread Recipes Of The 40s 5 hours ago Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, about 25 minutes. Whisk in egg.
From share-recipes.net
From share-recipes.net
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GRANDMA'S GINGERBREAD COOKIES RECIPE | WILTON
Preheat oven to 375°F. Thoroughly mix flour, baking soda, salt and spices. Melt shortening in large saucepan. Cool slightly. Add sugar, molasses and eggs to saucepan; mix well. Add 4 cups dry ingredients and mix well. Click to mark this step as completed. 2. Turn mixture onto lightly floured surface.
From wilton.com
From wilton.com
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GRANDMA'S GINGERBREAD OR MOLASSES COOKIES - RECIPE | COOKS.COM
Feb 11, 2014 · 1/4 tsp. salt. Flour enough to make a thick dough (like pie crust) so you can roll out to cut cookies. Place on cookie sheet and bake about 10 minutes at 350 degrees. FOR GINGERBREAD: Same recipe only use about 3/4 cup lard and use only enough flour for consistency of a thick cake batter. Bake about 30 to 35 minutes at 350 degrees.
From cooks.com
From cooks.com
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GRANDMOTHER'S OLD-FASHIONED GINGERBREAD CAKE RECIPE - OUR ...
Nov 29, 2016 · In a separate bowl, combine flour, baking soda, salt, and spices, stirring to blend well. Add molasses to hot water and stir to combine. Add the molasses mixture alternately with the flour mixture to the bowl with the butter, egg, and sugar mixture. Stir well to combine. Spoon batter into a greased and floured 9×13 inch pan and bake at 350 ...
From ourheritageofhealth.com
From ourheritageofhealth.com
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GRANDMAS OLD FASHIONED GINGERBREAD RECIPES
Grandmas Old Fashioned Gingerbread Recipes. 1 hours ago Grandma’s Old Fashioned Tea Cakes Recipe A sweet cut-out cookie with a pinch of nutmeg. These Finnish Rye Cookies are made using Rye Flour. After baking, sprinkle with a little white sugar on top of each cookie and serve with hot coffee. Add 1 more egg .
From tfrecipes.com
From tfrecipes.com
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RECIPE: GRANDMA'S HOT WATER GINGERBREAD (USING GRANDMA'S ...
Preheat oven to 350 degrees F. Grease and lightly flour an 9x9-inch square baking pan. Sift together first seven ingredients. Cream together shortening and sugar. Add molasses and mix well. Stir in 1/2 cup sifted dry ingredients. Beat in egg. Add the remaining dry ingredients, alternately with hot water. Beat 1/2 minute.
From recipelink.com
From recipelink.com
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GINGERBREAD INGREDIENTS RECIPE - ALL INFORMATION ABOUT ...
Best Gingerbread Cake Recipe - How to Make Gingerbread Cake best www.thepioneerwoman.com 1/2 tsp. ground cloves 1/2 tsp. salt 1/4 tsp. baking soda 1 c. unsulphured molasses 1 c. hot water 3/4 c. granulated sugar 1 stick butter, melted 2 large eggs 2 tsp. vanilla extract Nonstick spray baking spray with flour For the frosting 8 oz.
From therecipes.info
From therecipes.info
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GRANDMA'S MOLASSES BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
Recipe: Grandma's Molasses Crinkles (using Grandma's molasses) Betsy at Recipelink.com - 3-10-2006 : 26: Recipe: Grandma's Hot Water Gingerbread (using Grandma's Molasses) Betsy at Recipelink.com - 3-10-2006 : 27: Recipe: Corn Bread Taco Bake (using Durkee French Fried Onions and corn muffin mix) Betsy at Recipelink.com - 3-10-2006 : 28
From foodnewsnews.com
From foodnewsnews.com
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RECIPES - CROSBY'S MOLASSES
Recipes. Over the years we’ve developed an extensive library of molasses recipes. We’ve gathered our most popular, top-rated recipes and you can find them in our recipe database. Whether you’re looking for a recipe for perfect molasses cookies, a warming gingerbread cake, or how to make a sweet and savoury chicken dish – we’ve got you ...
From crosbys.com
From crosbys.com
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