BEST HOT SAUCE EVER RECIPES

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BEST EVER HOT SAUCE RECIPE - FOOD.COM



Best Ever Hot Sauce Recipe - Food.com image

This is a recipe that I came up with and have added to to make hotter. On the optional peppers they are what I used to add heat to it.

Total Time 45 minutes

Prep Time 45 minutes

Yield 4 cups

Number Of Ingredients 9

1 (28 ounce) can whole tomatoes
4 -6 jalapeno peppers
2 serrano peppers (optional)
4 tobasco bell peppers (optional)
1 teaspoon ground cumin
2 teaspoons onion powder
2 teaspoons garlic powder
1 -2 teaspoon garlic salt
2 teaspoons pepper (or more I never measure)

Steps:

  • Drain juice from the can into a sauce pan.
  • cut up peppers and remove the seeds put them in the juice in the pan.
  • add all of the seasonings and let it simmer about 10 to 15 minutes.
  • put the whole tomatos in a blender or food processor add the mixture in the sauce pan (let it cool a little before blending it) and blend it until smooth.
  • Put in refrigerator until cool and enjoy!

Nutrition Facts : Calories 56.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 13.2, CarbohydrateContent 12.1, FiberContent 3.5, SugarContent 6.9, ProteinContent 2.6

BEST EVER HOMEMADE BUFFALO SAUCE RECIPE – MELANIE COOKS



Best Ever Homemade Buffalo Sauce Recipe – Melanie Cooks image

This homemade buffalo wings sauce is the best recipe ever! Once you try this easy fresh homemade Buffalo sauce, you'll never want to use the one from the bottle!

Provided by MelanieCooks.com

Categories     Sauce

Total Time 5 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 7

2/3 cup hot pepper sauce (Frank's RedHot brand recommended)
6 tbsp butter
1 1/2 tbsp white vinegar
1/2 tsp Worcestershire sauce
1/8 tsp garlic powder
1 tbsp cornstarch
Salt to taste

Steps:

  • Put the hot pepper sauce, cornstarch, white vinegar, Worcestershire sauce and garlic powder in a cup, and mix to combine.
  • Put butter in a sauce pan and melt over medium heat. Add the hot pepper sauce mixture and bring to simmer, stirring constantly with a whisk, until the cornstarch is fully dissolved.
  • Remove the Buffalo sauce from heat and serve.

Nutrition Facts : Calories 110 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 11 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 30 mg, SodiumContent 810 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 4 g, ServingSize 1 serving

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