BREAD AND BUTTER PICKLES II RECIPE | ALLRECIPES
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!
Provided by David
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 4 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 8 - 1 quart jars
Number Of Ingredients 11
Steps:
- In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
- In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
- Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.8 calories, CarbohydrateContent 25.6 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 937.7 mg, SugarContent 22.4 g
BREAD AND BUTTER PICKLES I RECIPE | ALLRECIPES
These pickles take two weeks in the refrigerator, but are well worth the wait.
Provided by IRENERUSSELL
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 quarts
Number Of Ingredients 8
Steps:
- In a large pan, combine the onions, mustard seed, turmeric and celery seed.
- In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
- Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.
Nutrition Facts : Calories 146 calories, CarbohydrateContent 35.8 g, FatContent 0.4 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 0.1 g, SodiumContent 3525.6 mg, SugarContent 29.7 g
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