KANSAS CITY BBQ RUB RECIPE RECIPES

Name: Homemade Kansas City-Style BBQ Sauce
Prep time: 10 min
Total time: 1 h 10 min
Yield: 2 cups
Ingredients: 1 1/2 c. ketchup; 1 c. packed brown sugar; 1/2 c. water; 1/4 c. apple cider vinegar; 1 tbsp. Worcestershire sauce; 1 tbsp. molasses; 1 tsp. kosher salt; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. ground mustard; 1/4 tsp. paprika

EASY HOMEMADE BBQ SAUCE RECIPE - HOW TO MAKE BEST ... …

Easy Homemade BBQ Sauce Recipe - How to Make Best ... … image

This easy bbq sauce is our go-to and we never go without a jar in our fridge. It's great on everything and is way better than store-bought.

Provided by Alyssa Rosello

Categories gluten-free Barbeque grilled

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 1/2 c. ketchup
1 c. packed brown sugar
1/2 c. water
1/4 c. apple cider vinegar
1 tbsp. Worcestershire sauce
1 tbsp. molasses
1 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. ground mustard
1/4 tsp. paprika

Steps:

In a medium saucepan over medium-high heat, whisk all ingredients until combined.
Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes.
Let cool to room temperature and store refrigerated in an airtight container.

BRISKET WITH BBQ SAUCE RECIPE | ALLRECIPES

Brisket with BBQ Sauce Recipe | Allrecipes image

After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.

Provided by Cathy G.

Categories Everyday Cooking

Total Time 14 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 to 10

Number Of Ingredients 13

Ingredients

4 pounds lean beef brisket
2 tablespoons liquid smoke flavoring
1 tablespoon onion salt
1 tablespoon garlic salt
1 ½ tablespoons brown sugar
1 cup ketchup
3 tablespoons butter
¼ cup water
½ teaspoon celery salt
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 ½ teaspoons mustard powder
salt and pepper to taste

Steps:

Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

Nutrition Facts : Calories 560.1 calories, CarbohydrateContent 9.3 g, CholesterolContent 132.5 mg, FatContent 42.3 g, FiberContent 0.2 g, ProteinContent 34.1 g, SaturatedFatContent 16.4 g, SodiumContent 1612.5 mg, SugarContent 7.8 g

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