HOW LONG TO COOK RACK OF LAMB RECIPES
RACK OF LAMB WITH GARLIC AND HERBS RECIPE RECIPE | EPICURIOUS
Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish. Get the recipe.
Provided by Shelley Wiseman
Total Time 1 hr
Cook Time 20 min
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat a dry 12-inch heavy skillet over high heat until hot, at least 2 minutes. Meanwhile, pat lamb dry and rub meat all over with salt and pepper. Add oil to hot skillet, then brown racks, in 2 batches if necessary, on all sides (not ends), about 10 minutes per batch.
- Transfer racks to a small (13- by 9-inch) roasting pan.
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together garlic, herbs, salt, pepper, and oil. Coat meaty parts of lamb with herb mixture, pressing to help adhere. Roast 15 minutes, then cover lamb loosely with foil and roast until thermometer inserted diagonally into center of meat registers 120°F, 5 to 10 minutes more. Let stand, covered, 10 minutes. (Internal temperature will rise to 125 to 130°F for medium-rare while lamb stands.)
- Cut each rack into 4 double chops.
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Reviews 5
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From recipethis.com
Reviews 5
Total Time 75 minutes
Category Main Course
Cuisine Air Fryer
Calories 464 kcal per serving
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