YU SHENG RECIPE RECIPES
YUSHENG RECIPE - EVI ABELER | FOOD & WINE
Yusheng is a traditional raw fish salad served in Malaysia and Singapore. It is a communal ceremonial New Years dish. The ingredients are placed individually on a serving platter, the salad is dressed and then all the guests toss the salad up in the air with chopsticks. The higher the toss, the more prosperity in the New Year. Slideshow: More Asian Recipes
Provided by Evi Abeler
Categories Salmon
Total Time 1 hours 45 minutes
Yield 2
Number Of Ingredients 18
Steps:
- Make the salad
- Make the dressing
PROSPERITY TOSS SALAD (YU SHENG) | ASIAN INSPIRATIONS
Prosperity Salad Toss is a very loud, colourful and fun practice originating from Malaysia that is said to bring good luck to all those who partake in it! It is popular belief that the higher you toss, the better chance of having your wish come true.
Provided by AsianInspirations
Total Time 1 minutes5S
Prep Time 1 minutes
Yield 9-10
Number Of Ingredients 22
Steps:
- To Cook Cut wonton wrappers into strips. Deep fry them in hot oil and drain. Set aside. Combine all dressing ingredients in a small pan over medium heat. Stir until sauce is thickened and well mixed. Set aside in a small bowl and let it cool down. Arrange all other vegetables and fruits in a round large platter neatly. Place salmon in a bowl and squeeze with lime just before tossing. Sprinkle the five spice powder, coriander and sesame seeds over the vegetables just before tossing. Once ready, everyone joins in to toss the Yu Sheng with their chopsticks.
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Total Time 20 minutes
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From chinasichuanfood.com
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Category Side Dish
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RECIPE :: DIY HOMEMADE YU SHENG SAUCE FOR CHINESE NEW YEAR ...
Jan 27, 2014 · DIY Yu Sheng Sauce 2 Tablespoon Orange Marmalade Juice of 1 Lime Pinch of Salt Mix well into a small container. Add warm water by the teaspoonfuls to achieve a more fluid consistency if desired. And that’s it. I told you it’s easy, didn’t I?
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Yu Sheng, also known as Yi Sheng, Yee Sang, Lou Sang or Prosperity Toss, is a Cantonese raw fish salad that is traditionally served on the seventh day of Lunar New Year, but nowadays, this auspicious dish is commonly seen throughout the festive period, from the eve of Lunar New Year up till Chap Goh Mei (fifteenth and last day of celebrations). This colorful, tasty salad features a mix of ...
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