HOT AND SPICY PEANUTS RECIPE - FOOD.COM
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
Nutrition Facts : Calories 117, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 4.3, FiberContent 1.1, SugarContent 0, ProteinContent 2.9
PEANUT PIE RECIPE | ALLRECIPES
This is a delicious alternative to pecan pie.
Provided by Dina
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.
- Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 549.7 calories, CarbohydrateContent 52.4 g, CholesterolContent 76.4 mg, FatContent 35.3 g, FiberContent 3.3 g, ProteinContent 11.5 g, SaturatedFatContent 10.9 g, SodiumContent 475.8 mg, SugarContent 20.1 g
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