LASAGNA WITH SPAGHETTI SAUCE RECIPES
SPAGHETTI SQUASH LASAGNA - SKINNYTASTE
Strands of roasted spaghetti squash are layered with marinara sauce, mozzarella and ricotta cheese, then baked in the oven until the cheese is melted and all the flavors bake together. Naturally gluten-free and vegetarian.
Provided by Gina
Categories Dinner
Total Time 90 minutes
Yield 4
Number Of Ingredients 5
Steps:
- See instructions on how to roasted spaghetti squash here.
- Preheat oven to 375°.
- In four individual 5 x 7-inch oven safe baking dishes, ladle 1/4 cup quick marinara sauce on the bottom of each dish.
- Top each with 3/4 cup of cooked spaghetti squash and spread evenly.
- Top each with 1/4 cup ricotta. Sprinkle 1 teaspoon of grated parmesan cheese and .75 oz mozzarella on each.
- Add the remaining sauce, parmesan and mozzarella cheese.
- Cover with foil and bake for 15 - 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.
Nutrition Facts : ServingSize 1 lasagna, Calories 291 kcal, CarbohydrateContent 21 g, ProteinContent 19.5 g, FatContent 13.5 g, SodiumContent 358 mg, FiberContent 2.5 g
SLOW-COOKER LASAGNA RECIPE | ALLRECIPES
Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
Provided by Kraft
Categories Kraft Natural Shredded Cheese
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.
- Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
- Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.
- Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.
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