AUTHENTIC MEXICAN TOSTADAS RECIPE | ALLRECIPES
Corn tostadas are filled with beans, sour cream, shredded beef, lettuce, queso cotija, homemade salsa, and marinated onions. This recipe comes from Mexicali, Mexico, where we grew up eating nothing but authentic Mexican food. If you aren't able to find cotija cheese, queso fresco will also do.
Provided by GemElah
Categories World Cuisine Latin American Mexican
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Cook Time 2 hours 50 minutes
Yield 12 tostadas
Number Of Ingredients 18
Steps:
- Fill a large pot halfway with water and add chuck roast. Add onion and 4 cloves garlic, and season with salt. Cook over medium-low heat until meat is falling apart, about 1 1/2 hours. Let cool slightly and shred using 2 forks. Set aside and keep warm.
- Bring water to a boil in a large pot; add pinto beans and salt to taste. Reduce heat to medium-low and cook until tender, about 1 hour. Drain and let cool slightly. Smash beans using a potato masher; set aside and keep warm.
- Place red onions, vinegar, lemon juice, salt, and pepper in a bowl and combine. Cover and refrigerate until ready to use.
- Bring tomatoes, jalapenos, and enough water to cover to a boil in a small pot. Continue to boil until semi-soft, 8 to 10 minutes. Let cool slightly and transfer to a blender. Add remaining 2 cloves garlic; season with salt. Blend hot sauce until smooth.
- Top each tostada evenly with cooked beans, sour cream, shredded beef, lettuce, Cotija cheese, marinated red onions, and hot sauce, in that order.
Nutrition Facts : Calories 712.3 calories, CarbohydrateContent 65.4 g, CholesterolContent 102.2 mg, FatContent 33 g, FiberContent 14.3 g, ProteinContent 39.9 g, SaturatedFatContent 17.4 g, SodiumContent 789.5 mg, SugarContent 5.4 g
TOSTADAS RECIPE - FOOD.COM
Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how you wish to enjoy your Mexican. Please feel free to take liberties with this recipe in regards to your own tastes.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cook ground beef, onions, crushed red pepper, cumin and chili powder in a skillet until no longer pink, stirring to break into crumbles.
- Stir in refried beans.
- Place equal amounts of the beef and bean mixture on each tostada shell.
- Top with cheese, lettuce and tomato; dress tostada with the optional toppings of your choice.
Nutrition Facts : Calories 440.2, FatContent 22.4, SaturatedFatContent 10.8, CholesterolContent 101.1, SodiumContent 760.2, CarbohydrateContent 23.2, FiberContent 7.7, SugarContent 3.6, ProteinContent 37
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