POTATO CRUSTED CHICKEN FINGERS RECIPES

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POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD ...



Potato Chip-Crusted Chicken Strips with Honey Mustard ... image

Provided by Kardea Brown

Categories     main-dish

Total Time 45 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 16

1 cup all-purpose flour
2 teaspoons garlic powder 
2 teaspoons onion powder 
1 teaspoon paprika 
1 teaspoon ground mustard 
Kosher salt and freshly ground black pepper
3 large eggs 
16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp's Voodoo)
2 pounds boneless chicken breast, cut into strips 
1/2 cup honey
5 tablespoons mayonnaise 
1/4 cup Dijon mustard 
1 tablespoon yellow mustard 
1 tablespoon whole-grain mustard 
1/4 teaspoon garlic powder 
Kosher salt

Steps:

  • For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
  • In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
  • Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
  • Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
  • For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.

CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET



Chicken Fingers Just Like Raising Cane's - Recipes.net image

Whether for parties or simply a snack, chicken fingers do not disappoint. Discover how to make these delicious chicken fingers inspired by Raising Cane's.

Provided by Andrea

Total Time 2 hours 15 minutes

Prep Time 2 hours 0 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

1½ lb (roughly 18 ounce), boneless, cut into strips chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup bread crumbs
1 beaten egg
1 tsp baking powder
2 tsp garlic powder
1 tsp salt
½ tsp pepper
3 cups cooking oil
2 tbsp ketchup
2 tbsp barbecue sauce

Steps:

  • Soak the chicken strips in buttermilk and refrigerate for at least 2 hours.
  • Prepare 3 bowls. Whisk the egg with a little water in the first bowl.
  • Place the breadcrumbs and seasonings in the second bowl.
  • Combine the flour and baking powder in last bowl.
  • Dredge the chicken in the flour first, then dip it in the eggs and finally coat in the breadcrumbs.
  • Deep fry at 350 degrees F. Leave in the pan for about 10 minutes, until the skin is golden.
  • Place on a paper towel to absorb extra oil.
  • Serve with ketchup or barbecue sauce.

Nutrition Facts : Calories 1,387.00kcal, CarbohydrateContent 36.00g, CholesterolContent 104.00mg, FatContent 126.00g, FiberContent 2.00g, ProteinContent 31.00g, SaturatedFatContent 13.00g, ServingSize 6.00 , SodiumContent 820.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 76.00g

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