VEGAN LEMON PUDDING CAKE RECIPES

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VEGAN CAKE RECIPES - BBC GOOD FOOD



Vegan cake recipes - BBC Good Food image

Following a plant-based diet and love baking? Satisfy your sweet tooth with our vegan cake recipes. Try our fluffy Victoria sponge, chocolate cake and more.

Provided by Good Food team

Number Of Ingredients 1

LEMON CUSTARD PUDDING CAKE RECIPE | ALLRECIPES



Lemon Custard Pudding Cake Recipe | Allrecipes image

This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.

Provided by Mare

Categories     Lemon Desserts

Yield 1 -2 quart cake

Number Of Ingredients 8

6 tablespoons butter, melted
6 tablespoons all-purpose flour
2 cups white sugar
4 eggs
1 ½ cups milk
1 ½ tablespoons grated lemon zest
2 tablespoons lemon juice
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
  • In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
  • Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
  • In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
  • Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.

Nutrition Facts : Calories 293.2 calories, CarbohydrateContent 49 g, CholesterolContent 95.6 mg, FatContent 9.7 g, FiberContent 0.2 g, ProteinContent 4.3 g, SaturatedFatContent 5.5 g, SodiumContent 92.3 mg, SugarContent 45 g

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