COTTAGE CHEESE CASSEROLE RECIPES

Name: Cottage Cheese Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons margarine; 1/2 cup chopped mushroom; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 clove garlic, minced; 1/4 teaspoon marjoram, crushed; 4 1/2 cups water; 3/4 cup tomato paste; 4 cups elbow macaroni; 2 teaspoons salt; 1 teaspoon sugar; 1/4 cup parsley, chopped; 2 cups cottage cheese; 1/3 cup grated parmesan cheese

COTTAGE CHEESE CASSEROLE RECIPE - FOOD.COM

Cottage Cheese Casserole Recipe - Food.com image

Make and share this Cottage Cheese Casserole recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons margarine
1/2 cup chopped mushroom
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1/4 teaspoon marjoram, crushed
4 1/2 cups water
3/4 cup tomato paste
4 cups elbow macaroni
2 teaspoons salt
1 teaspoon sugar
1/4 cup parsley, chopped
2 cups cottage cheese
1/3 cup grated parmesan cheese

Steps:

Saute first 5 ingredients in a large skillet.
Stir in next 6 ingredients and simmer until macaroni is tender, about 25 minutes.
Mix next 3 ingredients together.
Put 1/2 the macaroni mixture in a greased 2-qt casserole dish.
Top with 1/2 the cottage cheese mixture.
Repeat layers.
Bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 321.6, FatContent 7.4, SaturatedFatContent 2.9, CholesterolContent 11.5, SodiumContent 1096.9, CarbohydrateContent 47.6, FiberContent 3.1, SugarContent 5.3, ProteinContent 16.4

FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE RECIPE ...

Fast-and-Fabulous Egg and Cottage Cheese Casserole Recipe ... image

This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!

Provided by OLGA HUNT

Categories Breakfast and Brunch Eggs

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 10x13-inch casserole dish

Number Of Ingredients 9

Ingredients

cooking spray
10 eggs, beaten
2 (16 ounce) packages cottage cheese
1 pound shredded Monterey Jack cheese
1 (4 ounce) can diced green chiles
½ cup butter, melted
½ cup all-purpose flour
½ cup cooked crumbled bacon
1 teaspoon baking powder

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.

Nutrition Facts : Calories 488.8 calories, CarbohydrateContent 8.7 g, CholesterolContent 274.1 mg, FatContent 35.8 g, FiberContent 0.3 g, ProteinContent 32.8 g, SaturatedFatContent 19.8 g, SodiumContent 1129.8 mg, SugarContent 1.2 g

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