GRILLED CHEESE AND FRIES RECIPES

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GRILLED FOIL-PACK CHEESY FRIES RECIPE - PILLSBURY.COM



Grilled Foil-Pack Cheesy Fries Recipe - Pillsbury.com image

Make cheesy French fries on the grill and serve up a delicious side at your next family cookout. Prep these foil-pack cheesy fries in just 10 minutes, then top with American cheese slices and crispy bacon for a hearty dish to pair with your favorite grill-out mains. We guarantee you'll want to make grilled French fries at every BBQ from here on out.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

1 bag (16 oz) Cascadian Farm™ organic frozen crinkle-cut French fries
1 tablespoon butter, melted
4 slices American cheese
2 tablespoons sliced green onions (2 medium)
2 tablespoons cooked real bacon bits

Steps:

  • Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
  • Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
  • Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and cooked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.

Nutrition Facts : Calories 260 , CarbohydrateContent 22 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 2 g, TransFatContent 0 g

GRILLED FOIL-PACK CHEESY FRIES RECIPE - PILLSBURY.COM



Grilled Foil-Pack Cheesy Fries Recipe - Pillsbury.com image

Make cheesy French fries on the grill and serve up a delicious side at your next family cookout. Prep these foil-pack cheesy fries in just 10 minutes, then top with American cheese slices and crispy bacon for a hearty dish to pair with your favorite grill-out mains. We guarantee you'll want to make grilled French fries at every BBQ from here on out.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

1 bag (16 oz) Cascadian Farm™ organic frozen crinkle-cut French fries
1 tablespoon butter, melted
4 slices American cheese
2 tablespoons sliced green onions (2 medium)
2 tablespoons cooked real bacon bits

Steps:

  • Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
  • Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
  • Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and cooked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.

Nutrition Facts : Calories 260 , CarbohydrateContent 22 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 2 g, TransFatContent 0 g

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