PORK CHOPS AND GRAVY CROCK POT RECIPE RECIPES
5-INGREDIENT CROCK POT PORK CHOPS & GRAVY RECIPE - FOOD.COM
Make and share this 5-Ingredient Crock Pot Pork Chops & Gravy recipe from Food.com.
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place pork chops in the slow cooker.
- Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
- Pour mixture over the chops.
- Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).
Nutrition Facts : Calories 440.7, FatContent 22.8, SaturatedFatContent 7.4, CholesterolContent 143.3, SodiumContent 1481.1, CarbohydrateContent 10.3, FiberContent 0.5, SugarContent 1, ProteinContent 45.4
CROCK POT PORK CHOPS RECIPE - FOOD.COM
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 6 pork chops
Number Of Ingredients 10
Steps:
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
Nutrition Facts : Calories 410.4, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 1565.4, CarbohydrateContent 15.9, FiberContent 0.7, SugarContent 12.4, ProteinContent 44.4
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Category Main Course, Slow Cooker
Cuisine American
Calories 341 kcal per serving
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