OCTOPUS RECIPES RECIPES

Name: Octopus
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4 servings
Cuisine: italian
Ingredients: 1 lemon, halved, plus 1 lemon, halved; 1 (3 pound) octopus, cleaned of beak and ink sac; 3 tablespoons dried Greek oregano; 1 tablespoon white wine vinegar; 2 tablespoons Greek olive oil; 1 teaspoon salt

OCTOPUS RECIPE | FOOD NETWORK

Octopus Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lemon, halved, plus 1 lemon, halved
1 (3 pound) octopus, cleaned of beak and ink sac
3 tablespoons dried Greek oregano
1 tablespoon white wine vinegar
2 tablespoons Greek olive oil
1 teaspoon salt

Steps:

Bring a large pot of salted water to a boil. Squeeze in 1 lemon and add the rinds to the water. Holding the octopus with tongs, dip the octopus into the boiling water 3 or 4 times, until the tentacles begin to firm and curl. Then, submerge the octopus in the water and cook for 40 minutes, uncovered.
In a large bowl, mix the oregano, vinegar, oil, and salt together. Remove the octopus from the boiling water, place it into the oregano mixture, and let lightly marinate for a few minutes.
Heat the grill to medium high. Grill the octopus until browned and crisped on the edges, turning every 5 minutes for 15 minutes. Remove from the grill, place on a platter, and cut into pieces. Squeeze the lemon over the octopus and sprinkled with some dried oregano.

5 OCTOPUS RECIPES | OLIVEMAGAZINE

5 Octopus Recipes | olivemagazine image

Make the most of fresh octopus tentacles with our easy recipes – try chargrilling or pan-frying for a tender centre and crispy edges

Provided by Janine Ratcliffe

Number Of Ingredients 1

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