PEAR SALSA RECIPES

Name: Pear Salsa
Prep time: 3 h
Total time: 3 h
Yield: 3 cups
Ingredients: 1 -2 tablespoon mild-flavored oil (such as almond or grapeseed oil); 1/4 cup Italian parsley or 1/4 cup of fresh mint; 1 -2 chili pepper, such as jalapeno, cored and finely chopped; 1 -2 garlic clove, crushed; 2 -3 tablespoons tequila (or juice of 1 lime); 1 pinch salt; 1 pinch fresh ground black pepper; 2 cups peeled and finely diced pears; 1/2 medium red onion, finely diced; 1 red bell peppers or 1 yellow bell pepper, cored and diced

PEAR SALSA RECIPE - FOOD.COM

Pear Salsa Recipe - Food.com image

This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow. May be serve as a side dish with roast or smoked turkey or baked ham or chicken. VARIATION: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.

Total Time 3 hours

Prep Time 3 hours

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 -2 tablespoon mild-flavored oil (such as almond or grapeseed oil)
1/4 cup Italian parsley or 1/4 cup of fresh mint
1 -2 chili pepper, such as jalapeno, cored and finely chopped
1 -2 garlic clove, crushed
2 -3 tablespoons tequila (or juice of 1 lime)
1 pinch salt
1 pinch fresh ground black pepper
2 cups peeled and finely diced pears
1/2 medium red onion, finely diced
1 red bell peppers or 1 yellow bell pepper, cored and diced

Steps:

Whisk together in a medium-sized glass or porcelain bowl the oil, cilantro or parsley or mint, chile peppers, garlic, tequila, salt and the black pepper.
Stir in the diced pear, onion and bell pepper and mix gently to combine well. Cover the bowl and marinate the salsa at least 3 hours, preferably at room temperature, and then cover and chill slightly, if desired.
Variation: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.

Nutrition Facts : Calories 129.8, FatContent 4.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 57.2, CarbohydrateContent 22.4, FiberContent 4.8, SugarContent 13.8, ProteinContent 1.4

FRESH PEAR SALSA RECIPE - PILLSBURY.COM

Fresh Pear Salsa Recipe - Pillsbury.com image

Stir up a salsa with sass! Fresh pears and peppers are the perfect picker-upper.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 6

Ingredients

4 large pears, cored, cut into chunks*
1 large red bell pepper, seeded, cut into pieces
2 jalapeño chiles, seeded, cut into pieces**
4 Italian plum tomatoes, chopped
1 cup Old El Paso™ Taco Sauce
1 teaspoon garlic salt

Steps:

In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.
Stir in all remaining ingredients. Add salt and pepper to taste. Serve with chips.***

Nutrition Facts : Calories 15 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 2 Tablespoons, SodiumContent 65 mg, SugarContent 2 g

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