CHICKEN DRUMSTICKS CROCK POT RECIPES
MOIST DRUMSTICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this in my mom’s recipe box years ago. It is very quick to prepare and makes the house smell wonderful while it’s cooking. My daughter Molly just loves it! —Lianne Felton, Riverside, California
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 10 minutes
Cook Time 05 hours 10 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low until a thermometer reads 170°-175°, 5-6 hours., To serve, remove drumsticks to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. , Meanwhile, broil chicken 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, sprinkle with green onions.
Nutrition Facts : Calories 304 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1490mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 32g protein.
MOIST DRUMSTICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this in my mom’s recipe box years ago. It is very quick to prepare and makes the house smell wonderful while it’s cooking. My daughter Molly just loves it! —Lianne Felton, Riverside, California
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 10 minutes
Cook Time 05 hours 10 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low until a thermometer reads 170°-175°, 5-6 hours., To serve, remove drumsticks to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. , Meanwhile, broil chicken 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, sprinkle with green onions.
Nutrition Facts : Calories 304 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1490mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 32g protein.
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