LAND O' FROST RECIPES

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SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES



Seven-Minute Frosting Recipe | Land O’Lakes image

This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.

Provided by Land O'Lakes

Categories     Frosting    Sweet    Cooking    Cake    Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 5 cups

Number Of Ingredients 7

1 1/2 cups sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup water
2 teaspoons light corn syrup
2 large Land O Lakes® Eggs (whites only)
1 teaspoon vanilla extract

Steps:

  • Combine all ingredients except vanilla in top of double boiler.
  • Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla.
  • Continue beating 2 minutes or until frosting holds deep swirls.

Nutrition Facts : Calories 30 calories, FatContent 0 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES



Seven-Minute Frosting Recipe | Land O’Lakes image

This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.

Provided by Land O'Lakes

Categories     Frosting    Sweet    Cooking    Cake    Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 5 cups

Number Of Ingredients 7

1 1/2 cups sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup water
2 teaspoons light corn syrup
2 large Land O Lakes® Eggs (whites only)
1 teaspoon vanilla extract

Steps:

  • Combine all ingredients except vanilla in top of double boiler.
  • Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla.
  • Continue beating 2 minutes or until frosting holds deep swirls.

Nutrition Facts : Calories 30 calories, FatContent 0 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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