SKILLET BAKED MAC AND CHEESE RECIPES

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SKILLET MAC & CHEESE RECIPE: HOW TO MAKE IT



Skillet Mac & Cheese Recipe: How to Make It image

This creamy mac and cheese is so simple it’s almost too easy! Kids always go for the rich cheese flavor, but I’ve never met an adult who didn’t love it just as much. —Ann Bowers, Rockport, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

2 cups uncooked pasta (about 8 ounces), such as elbow macaroni, cavatappi or shells
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
Optional toppings: Fresh arugula, halved cherry tomatoes and coarsely ground pepper

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.

Nutrition Facts : Calories 600 calories, FatContent 37g fat (23g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 1185mg sodium, CarbohydrateContent 40g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

SKILLET BAKED MAC AND CHEESE RECIPE — OONI UNITED KINGDOM



Skillet Baked Mac and Cheese Recipe — Ooni United Kingdom image

Show someone you care with a big bowl of creamy, cheesy carbs. Baked to perfection in an Ooni Skillet for the ultimate crispy crust.

Categories     

Steps:

  • This highly requested recipe comes from Ooni Community member Alexis Abella, who loves cooking the dish for her family. It’s no wonder, for who couldn’t love creamy, cheesy pasta topped with a crispy, flame-cooked cheese crust? Thankfully this recipe is super simple so it’s easy to show someone you care with a big bowl of warming carbs.  EquipmentCast Iron Skillet Pan IngredientsServes 4-5 people 500g (16oz) elbow macaroni192g (6.7oz) whole milk2 eggsKosher salt (to taste)226g (8oz) shredded sharp Cheddar226g (8oz) shredded Colby Jack /Gouda cheese110g (1 stick) melted butter MethodBoil the pasta until it’s al dente, drain, and set aside. Fire up your Ooni Pizza Oven. Aim for 260°C (500°F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Place your Ooni Skillet Pan inside to warm up. In a large bowl, whisk the eggs, milk, and salt all together. Add in the cooked pasta, butter, and most of the cheese (save enough cheese for that all-important layer on top). Pour all ingredients into the preheated skillet. Add your final layer of cheese (don’t skimp this stage) and place inside your Ooni pizza oven. Cook for 5-10 minutes, making sure to rotate the skillet regularly to ensure an even cook. Once golden and beautifully crispy, remove from the oven. Serve hot for optimum cheesy goodness!

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