BAKED CHICKEN WITH RITZ CRACKERS AND PARMESAN CHEESE RECIPES

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RITZ CRACKER CHICKEN PARMESAN RECIPE - FOOD.COM



Ritz Cracker Chicken Parmesan Recipe - Food.com image

Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

34 Ritz crackers, broken into pieces (4 1/2 ounces or 1 sleeve)
1 cup parmesan cheese, grated
1/2 teaspoon fresh ground black pepper
1/2 cup all-purpose flour
2 large eggs
1/2 cup milk
4 six-ounce chicken breasts, boneless skinless and pounded to 1/2 inch thick
2 tablespoons unsalted butter
2 tablespoons vegetable oil
3 1/2 cups marinara sauce, bottled
1 cup mozzarella cheese, shredded

Steps:

  • Preheat the oven to 350°F and butter a 9x13-inch baking dish.
  • Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
  • Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
  • Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
  • Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
  • Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.

Nutrition Facts : Calories 998.7, FatContent 55.6, SaturatedFatContent 21, CholesterolContent 253.9, SodiumContent 1870.1, CarbohydrateContent 64.1, FiberContent 7, SugarContent 22.8, ProteinContent 57.9

RITZY PARMESAN BAKED CHICKEN RECIPE - FOOD.COM



Ritzy Parmesan Baked Chicken Recipe - Food.com image

This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half so the chicken is not too thick to bake. I usually double the recipe then because my family always likes extra.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
1 tablespoon fresh lemon juice
25 Ritz crackers, finely crushed
1/4 parmesan cheese, grated
2 teaspoons dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
fresh ground black pepper, to taste
4 small boneless skinless chicken breasts

Steps:

  • Mix mayonnaise and lemon juice; set aside.
  • In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper.
  • Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture.
  • Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!).
  • Bake at 400 degrees F for about 20-25 minutes or until chicken is done.

Nutrition Facts : Calories 296.6, FatContent 12.8, SaturatedFatContent 2.5, CholesterolContent 79.3, SodiumContent 424.3, CarbohydrateContent 17.4, FiberContent 0.7, SugarContent 2.7, ProteinContent 26.9

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