GREEN BEANS FOR A CROWD RECIPES

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P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES



P.F. Chang's Spicy Green Beans Recipe | Top Secret Recipes image

Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not. Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 20 minutes0S

Prep Time 1 hours 40 minutes0S

Cook Time 1 hours 40 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 570 calories

GREEN BEANS AND TOMATOES RECIPE | REE DRUMMOND | FOO…



Green Beans and Tomatoes Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 1 hours 25 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 7

8 slices bacon (not thick-cut), cut into 1-inch pieces 
1 large onion, chopped 
2 pounds green beans, trimmed 
Three 14.5-ounce cans whole tomatoes with juice 
Salt and black pepper
Salt and black pepper 
Cayenne pepper 

Steps:

  • Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat.
  • Add the onions to the pot; cook until the bacon and onions are golden brown. Add the green beans and tomatoes, and season to taste with salt, black pepper and cayenne. Stir gently to combine. 
  • Cover the pot, reduce the heat to low and simmer for 1 hour.

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