CHO GO CHU JANG RECIPES

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GOCHUJANG SAUCE RECIPE | ALLRECIPES



Gochujang Sauce Recipe | Allrecipes image

I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.

Provided by Katie Paulson

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

2 tablespoons gochujang (Korean chile paste)
2 tablespoons diagonally sliced green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
2 teaspoons toasted sesame seeds
2 teaspoons white sugar
2 teaspoons grated ginger
1 teaspoon sesame oil

Steps:

  • Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

Nutrition Facts : Calories 38.5 calories, CarbohydrateContent 4.3 g, FatContent 1.9 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 0.2 g, SodiumContent 543.8 mg, SugarContent 2.3 g

GOCHUJANG CHICKEN RECIPE - FOOD.COM



Gochujang Chicken Recipe - Food.com image

Make and share this Gochujang Chicken recipe from Food.com.

Total Time 26 minutes

Prep Time 6 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

2 -3 lbs boneless skinless chicken thighs
4 -6 green onions (1-inch slices green onion tops, thinly sliced green onion bottoms)
1 medium onion, thinly sliced
1 ounce red chili paste (gochujang)
1 ounce soy sauce
1 ounce wine
1 ounce brown sugar
1 ounce corn syrup
1 tablespoon toasted sesame oil
1 tablespoon minced garlic
1 tablespoon korean red chili pepper flakes (gochugaru)
1/4 teaspoon black pepper
1/4 teaspoon ginger powder
1/2 teaspoon finely minced ginger

Steps:

  • Cut the chicken thighs into bite size pieces.
  • To prepare marinate mix all the following ingredients (gochujang, soy sauce, wine, brown sugar, sesame oil, minced garlic, gochugaru black pepper and ginger) in a medium glass bowl.
  • Mix all marinade ingredients well.
  • Place sliced chicken thighs, green onion in with the marinate; toss and press meat into bowl. Top with sliced onion.
  • Marinate in refrigerator for 2-6 hours.
  • Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
  • Drain marinate (into sink) out of chicken/green onions and add to onions; cook on medium high. Cook until the chicken is cooked through and slightly caramelized.

Nutrition Facts : Calories 384.1, FatContent 12.7, SaturatedFatContent 2.8, CholesterolContent 188.9, SodiumContent 631.1, CarbohydrateContent 18.7, FiberContent 1.7, SugarContent 10.6, ProteinContent 46.5

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GOCHUJANG SAUCE RECIPE | ALLRECIPES
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 38.5 calories per serving
  • Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
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GOCHUJANG CHICKEN RECIPE - FOOD.COM
Make and share this Gochujang Chicken recipe from Food.com.
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