MAPLE COOKIE RECIPE RECIPES

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PECAN COOKIE CUPS WITH MAPLE CREAM RECIPE - PILLSBURY.COM



Pecan Cookie Cups with Maple Cream Recipe - Pillsbury.com image

The light and flavorful maple cream filling is easy to make using whipped topping and maple syrup. Pecans add just the right finish to these mini cookie cups!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 5

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1/4 cup chopped pecans
1 1/2 cups frozen (thawed) whipped topping
1/4 cup real maple syrup
24 pecan halves

Steps:

  • Heat oven to 350°F. Grease and flour 24 mini muffin cups. Place 1 cookie dough round in each muffin cup. Gently press thumb into each dough-filled cup, making small indentation. Fill each cup with about 1/2 teaspoon chopped pecans.
  • Bake 15 to 20 minutes or until light golden brown. Cool in pan, about 10 minutes. To remove from pan, gently turn cookie cups until they turn freely.
  • In medium bowl, mix whipped topping and maple syrup. Spoon about 1 tablespoon filling into each cup. Top each with pecan half.

Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie Cup, SodiumContent 50 mg, SugarContent 10 g, TransFatContent 0 g

MAPLE COOKIES RECIPE | FOOD NETWORK



Maple Cookies Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 55 minutes

Cook Time 40 minutes

Yield 48 cookies

Number Of Ingredients 6

12 ounces (340 grams) unsalted butter, at room temperature
3/4 cup (180 milliliters) real maple syrup, preferably grade B
3/4 cup (150 grams) sugar
3 1/4 cups (390 grams) all-purpose flour
1/4 cup (30 grams) cornstarch
1/4 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F. Line two sheet pans with parchment paper
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, maple syrup, and 1/2 cup (100 grams) of the sugar until light and fluffy. Scrape down the bottom and sides of the bowl.
  • In a large mixing bowl, whisk together the flour, cornstarch, and salt until fully combined. Add the flour mixture all at once to the butter mixture and mix on low speed until just incorporated. Turn the dough out onto a sheet of plastic wrap. Press the dough into a disk and wrap it up. Refrigerate for 1 hour.
  • On a lightly floured work surface, roll out the dough to 1/8 inch thick. Using a 2-inch maple leaf cookie cutter, stamp out cookies and place them 1/2 inch apart on the prepared pans. Press together and reroll the scraps one time. Sprinkle the cookies with a light, even layer of the remaining 1/4 cup sugar. Bake until the edges of the cookies are slightly golden brown, 12 to 15 minutes. 

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VERMONT MAPLE COOKIES RECIPE: HOW TO MAKE IT
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories 139 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners’ sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
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Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas
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MAPLE OLD-FASHIONED (RYE WHISKEY AND MAPLE SYRUP COCKTAIL ...
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
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  • Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
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MAPLE-HONEY PECAN PIE RECIPE - NYT COOKING
Substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. This recipe also has double the amount of pecans compared with most recipes, giving it plenty of crunch. You can bake it the day before serving; it keeps very well at room temperature for at least 24 hours. It also freezes reasonably well for up to 3 months, though the crust won’t be quite as flaky.
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  • Transfer pie to a wire cooling rack, sprinkle with flaky sea salt, if you like, and allow to cool for at least 2 hours before serving. Serve warm or at room temperature.
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MAPLE SYRUP CANDY RECIPE | EPICURIOUS
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  • Allow the candies to cool, remove from the molds, place on a rack to dry for a few hours, and enjoy.
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PECAN COOKIE CUPS WITH MAPLE CREAM RECIPE - PILLSBURY.COM
The light and flavorful maple cream filling is easy to make using whipped topping and maple syrup. Pecans add just the right finish to these mini cookie cups!
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 120 per serving
  • In medium bowl, mix whipped topping and maple syrup. Spoon about 1 tablespoon filling into each cup. Top each with pecan half.
See details


MAPLE COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 55 minutes
Category dessert
  • On a lightly floured work surface, roll out the dough to 1/8 inch thick. Using a 2-inch maple leaf cookie cutter, stamp out cookies and place them 1/2 inch apart on the prepared pans. Press together and reroll the scraps one time. Sprinkle the cookies with a light, even layer of the remaining 1/4 cup sugar. Bake until the edges of the cookies are slightly golden brown, 12 to 15 minutes. 
See details


VERMONT MAPLE COOKIES RECIPE: HOW TO MAKE IT
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories 139 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners’ sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
See details


MAPLE GLAZE FOR DOUGHNUTS RECIPE: HOW TO MAKE IT
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 89 calories per serving
  • In a small bowl, whisk all ingredients until smooth.
See details


MAPLE OLD-FASHIONED (RYE WHISKEY AND MAPLE SYRUP COC…
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
From epicurious.com
Reviews 3.8
Total Time 5 minutes
  • Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
See details


MAPLE-HONEY PECAN PIE RECIPE - NYT COOKING
Substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. This recipe also has double the amount of pecans compared with most recipes, giving it plenty of crunch. You can bake it the day before serving; it keeps very well at room temperature for at least 24 hours. It also freezes reasonably well for up to 3 months, though the crust won’t be quite as flaky.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
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Aug 27, 2016 · Home / Keto Recipes / Keto Sauces, Dressings, & Seasonings / Keto Low Carb Sugar-free Maple Syrup Recipe – 4 Ingredients. Keto Low Carb Sugar-free Maple Syrup Recipe – 4 Ingredients With real maple extract, this sugar-free maple syrup is …
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'GMA' COOKIE SEARCH: FAVORITE HOLIDAY COOKIE RECIPES - ABC ...
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MAPLE PECAN PIE BARS RECIPE: YOU'LL BE SWEET ON THIS MAPLE ...
A maple-flavored brown sugar pecan filling is baked in a brown sugar and cinnamon shortbread crust. Oh, my. How delicious does that sound? We see a tray of these maple pecan pie bars on your Christmas dessert table. Cuisine: American Prep Time: 5 minutes Cook Time: …
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CINNAMON MAPLE WHISKEY SOUR RECIPE - COOKIE AND KATE
Dec 23, 2015 · This whiskey sour recipe is sweetened with maple syrup, which tastes so much more interesting than basic simple syrup.The recipe includes plenty of fresh lemon juice and a hefty …
From cookieandkate.com
See details


MAPLE COOKIES RECIPE | ALLRECIPES
Although a very tastey cookie, I could not taste the maple at all. The recipe mixed up well and baked beautifully. I rolled them in a white sugar/maple sugar mix. I'm the baker at a local Farmer's Market so thought I would bake these for maple season. I let a co-worker taste one and she could not tell me what type of cookie …
From allrecipes.com
See details


ULTIMATE MAPLE SNICKERDOODLES RECIPE | ALLRECIPES
Wow! What a fabulous recipe. I feared the maple flavor would be too strong and these would taste like pancakes- but that wasn't the case at all. I used the real maple syrup (not pancake syrup) and the end result was a rich, cinnamony sweet cookie. Fantastic. This recipe …
From allrecipes.com
See details


RECIPES - VERMONT MAPLE SUGAR MAKERS
Recipe from The Pioneer Woman Ingredients:For the Brine:2 12 1/2-ounce bottles pure maple syrup (about 3 cups)1 c. kosher salt3 tbsp. tricolor peppercorns 5 bay leaves5 garlic cloves, minced4 …
From vermontmaple.org
See details


HEALTHY BANANA MUFFINS RECIPE - COOKIE AND KATE
Nov 14, 2021 · I’ve made this recipe many times with slight variations, and it never fails. Substituting whole wheat for white flour is no problem, increasing the proportion of oats to flour works well, using honey, maple …
From cookieandkate.com
See details


100 BEST HOLIDAY COOKIE RECIPES - HOLIDAY BAKING | MYR…
Oct 22, 2018 · Maple-Walnut Spice Cookies Recipe. Spices like cloves and cinnamon balance with maple syrup to make a cookie that tastes like the holidays. Spread on some maple frosting and top with walnuts for a very special cookie.
From myrecipes.com
See details


KETO LOW CARB SUGAR-FREE MAPLE SYRUP RECIPE - 4 INGREDI…
Aug 27, 2016 · Home / Keto Recipes / Keto Sauces, Dressings, & Seasonings / Keto Low Carb Sugar-free Maple Syrup Recipe – 4 Ingredients. Keto Low Carb Sugar-free Maple Syrup Recipe – 4 Ingredients With real maple extract, this sugar-free maple syrup …
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Loved this recipe! Very easy and delicious! It's less sweet than traditional pecan pie, but very flavorful. The recipe isn't clear about this, but I blended the chopped nuts into the filling and …
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