CREAM CHEESE POUND CAKE III RECIPE | ALLRECIPES
This is a heavy, dense, extremely good pound cake.
Provided by Nanci
Categories Pound Cake
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts : Calories 525.1 calories, CarbohydrateContent 63.9 g, CholesterolContent 149.6 mg, FatContent 27.7 g, FiberContent 0.7 g, ProteinContent 6.9 g, SaturatedFatContent 16.7 g, SodiumContent 218 mg, SugarContent 43.1 g
PHILADELPHIA CREAM CHEESE POUND CAKE RECIPE - FOOD.COM
Make and share this Philadelphia Cream Cheese Pound Cake recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Note: 3 sticks of butter equal 3/4 lb.
- All ingredients (including eggs and cream cheese) must be at room temperature.
- Cream butter well, add cream cheese.
- Mix thoroughly.
- Gradually add sugar.
- Add eggs, one at a time.
- Add flour gradually, then add vanilla flavor.
- Place cake in tube pan in COLD oven.
- Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
- Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).
Nutrition Facts : Calories 622.3, FatContent 32.2, SaturatedFatContent 19.1, CholesterolContent 174.8, SodiumContent 300.1, CarbohydrateContent 77.7, FiberContent 0.6, SugarContent 50.7, ProteinContent 7.3
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