GRILLED CHIPOTLE MARINATED CHICKEN RECIPE | ALLRECIPES
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade. I think mesquite charcoal works best as it enhances the flavor.
Provided by David Huntzinger
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 6 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Place garlic, onion, chipotle peppers, and vinegar into a blender. Puree until smooth, then add water, lime juice, cumin, paprika, salt, black pepper, and hot sauce. Blend until incorporated, then add Worcestershire until mixed. Pour marinade over chicken in a large bowl, and toss to coat. Cover, and marinate in refrigerator 6 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess; discard remaining marinade.
- Grill chicken until juices run clear, turning frequently, about 20 minutes.
Nutrition Facts : Calories 341.6 calories, CarbohydrateContent 12.5 g, CholesterolContent 97 mg, FatContent 17.6 g, FiberContent 1.2 g, ProteinContent 31.2 g, SaturatedFatContent 4.8 g, SodiumContent 1159.6 mg, SugarContent 5.3 g
CHIPOTLE MARINATED GRILLED CHICKEN RECIPE | ALLRECIPES
This is a great, smokey, spicy marinade for chicken or firm fish. The marinade itself is very spicy, not to be used as a sauce. But the end result has just a little kick, not overpowering.
Provided by Kevin Naughton
Categories Meat and Poultry Chicken
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 chicken legs
Number Of Ingredients 13
Steps:
- Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.
Nutrition Facts : Calories 267.7 calories, CarbohydrateContent 14.7 g, CholesterolContent 37.8 mg, FatContent 18.4 g, FiberContent 0.5 g, ProteinContent 11.5 g, SaturatedFatContent 3.1 g, SodiumContent 573.2 mg, SugarContent 11.9 g
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