HOW TO MAKE PEANUT BUTTER CAKE ICING RECIPES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans.
• Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans.
• Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool.
• To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake.

Steps:

• Preheat oven to 350.
• Grease a 9x13 baking dish with butter. Dust with flour to prevent sticking.
• Whisk together flour, sugar, and baking soda in a large bowl.
• Add milk, eggs, and vanilla to bowl.
• Beat mixture at low speed until blended.
• Add water butter and peanut butter to a saucepan.
• Heat over medium heat stirring frequently until blended (about 5 minutes).
• Add peanut butter mixture into flour mixture.
• Stir until batter is well mixed and pour into prepared dish.
• Bake about 35-40 minutes until a toothpick inserted in the center of the cake comes out clean.
• Allow to cool.
• Cream together the butter and peanut butter.
• Slowly add in the sugar, if it gets too thick then add a little milk to thin.
• Continue until all of the sugar is in and the frosting is blended to the right consistency.
• Spread frosting over cooled cake.