HOW LONG IS HOMEMADE SPINACH DIP GOOD FOR RECIPES

Name: Spinach Dip
Prep time: 10 min
Total time: 10 min
Yield: 3-4 Cups, 6-8 serving(s)
Ingredients: 1 (10 ounce) package frozen spinach, thawed and drained; 1 cup sour cream; 1 cup mayonnaise (not Miracle Whip); 1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix); 1 (8 ounce) can water chestnuts, drained and chopped (optional); 1/2 chopped onion

SPINACH DIP RECIPE - FOOD.COM

Spinach Dip Recipe - Food.com image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

Thaw and drain the spinach.
Squeeze the spinach with paper towels to remove excess water.
Mix all ingredients together in a bowl.
Let set in the fridge for a couple hours before serving.
I like to serve it inside a hollowed out round loaf of bread.
Scoop out the loaf and place dip inside.
I use what I scoop out for making croutons.
Serve with fresh vegetables.

Nutrition Facts : Calories 108.1, FatContent 8.1, SaturatedFatContent 4.5, CholesterolContent 20.1, SodiumContent 387.2, CarbohydrateContent 7, FiberContent 1.8, SugarContent 2.2, ProteinContent 3.3

BEST SPINACH DIP EVER RECIPE | ALLRECIPES

Best Spinach Dip Ever Recipe | Allrecipes image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Yield 1 bread bowl dip

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, CarbohydrateContent 53.2 g, CholesterolContent 48.3 mg, FatContent 47.4 g, FiberContent 2.9 g, ProteinContent 13.3 g, SaturatedFatContent 15.1 g, SodiumContent 1183.4 mg, SugarContent 2.7 g

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