PUMPKIN COOKIE BARS RECIPE RECIPES
PUMPKIN BARS (PAULA DEEN) RECIPE - FOOD.COM
Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 48 small bars or 24 large bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
- In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
- Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
- For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
- If desired, garnish with ground cinnamon.
Nutrition Facts : Calories 147.9, FatContent 8.6, SaturatedFatContent 3, CholesterolContent 27.9, SodiumContent 123.5, CarbohydrateContent 16.8, FiberContent 0.2, SugarContent 12, ProteinContent 1.5
PUMPKIN BARS (PAULA DEEN) RECIPE - FOOD.COM
Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 48 small bars or 24 large bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
- In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
- Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
- For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
- If desired, garnish with ground cinnamon.
Nutrition Facts : Calories 147.9, FatContent 8.6, SaturatedFatContent 3, CholesterolContent 27.9, SodiumContent 123.5, CarbohydrateContent 16.8, FiberContent 0.2, SugarContent 12, ProteinContent 1.5
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