CREAMY GARLIC PARMESAN ORZO RECIPES

Name: Creamy Garlic-Parmesan Orzo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 cups uncooked dry orzo pasta; 1/3 cup butter; 1 small onion, finely chopped; 2 tablespoons fresh minced garlic (you may adjust to taste); 1/4 teaspoon crushed red pepper flakes (optional or adjust to suit heat level); 1/2 cup grated parmesan cheese; 1/4-1/3 cup light cream (such as half and half or 18% table cream); 2 -3 tablespoons chopped fresh parsley; 1/2 teaspoon salt (or to taste); fresh ground black pepper (to taste)

CREAMY GARLIC-PARMESAN ORZO RECIPE - ITALIAN.FOOD.COM

Creamy Garlic-Parmesan Orzo Recipe - Italian.Food.com image

The garlic may be adjusted to taste, we love garlic so I use 2 heaping tablespoons, I have left the chili flakes as optional add in for some heat if desired, cooking time does not include cooking the orzo.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups uncooked dry orzo pasta
1/3 cup butter
1 small onion, finely chopped
2 tablespoons fresh minced garlic (you may adjust to taste)
1/4 teaspoon crushed red pepper flakes (optional or adjust to suit heat level)
1/2 cup grated parmesan cheese
1/4-1/3 cup light cream (such as half and half or 18% table cream)
2 -3 tablespoons chopped fresh parsley
1/2 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Steps:

Cook the orzo according to the package directions; drain well.
In a large skillet melt the butter over medium heat; add in the onion and saute until just softened (about 3-4 minutes).
Add in fresh garlic and chili flakes the last 2 minutes of cooking.
Reduce the heat to low and add in the cooked orzo, Parmesan cheese, milk or cream, parsley and salt; toss to heat through.
Season with fresh ground black pepper to taste.

Nutrition Facts : Calories 362.9, FatContent 15.4, SaturatedFatContent 9.3, CholesterolContent 41, SodiumContent 420.2, CarbohydrateContent 44.6, FiberContent 2.1, SugarContent 2.1, ProteinContent 11.2

PARMESAN GARLIC ORZO RECIPE | ALLRECIPES

Parmesan Garlic Orzo Recipe | Allrecipes image

This is something my son even enjoys making.

Provided by Colleen Volcjak

Categories Side Dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup orzo pasta
¼ cup butter
2 teaspoons minced garlic
¼ cup Parmesan cheese
2 tablespoons milk
1 tablespoon chopped fresh parsley
½ teaspoon salt and ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

Nutrition Facts : Calories 327 calories, CarbohydrateContent 39.7 g, CholesterolContent 35.5 mg, FatContent 14.3 g, FiberContent 2.3 g, ProteinContent 9.7 g, SaturatedFatContent 8.5 g, SodiumContent 454 mg, SugarContent 1.1 g

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