RECIPE FOR FRENCH DIP SLIDERS RECIPES

BEST FRENCH DIP SLIDERS - HOW TO MAKE FRENCH DIP SLIDERS

Best French Dip Sliders - How to Make French Dip Sliders image

Check out this easy recipe for French Dip sliders from Delish.com.

Provided by Lauren Miyashiro

Categories appetizers dinner lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 12

Ingredients

5 tbsp. butter, divided
1 large onion, thinly sliced
2 sprigs, plus 1/4 teaspoon fresh thyme
Kosher salt
Freshly ground black pepper
12 slider buns, halved
1 lb. thinly sliced deli roast beef
12 slices provolone cheese
1/4 tsp. garlic powder
1 tbsp. clove garlic, minced
1 1/2 c. low-sodium beef broth
1 tbsp. Worcestershire sauce

Steps:

Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes. Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes. Serve sliders with au jus for dipping.

FRENCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

French Dip Recipe: How to Make It - Taste of Home image

For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. —Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Dinner Lunch

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 beef chuck roast (3 pounds), trimmed
2 cups water
1/2 cup reduced-sodium soy sauce
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split

Steps:

Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.

Nutrition Facts : Calories 467 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1300mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 41g protein.

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SHREDDED FRENCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

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