QUICHE WITH BUTTERMILK RECIPES

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LOWER-CAL BUTTERMILK BACON SPINACH QUICHE RECIPE - FOOD.COM



Lower-Cal Buttermilk Bacon Spinach Quiche Recipe - Food.com image

I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvres. You can serve it cold or warm. Quiche is the ultimate food. You can also substitute whatever vegetables you have around for the bacon and spinach.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 16 serving(s)

Number Of Ingredients 8

1 cup low-fat buttermilk
1 cup light cream or 1 cup half & half light cream
2 cups Egg Beaters egg substitute or 8 eggs
16 ounces lowfat swiss cheese, shredded (2 cups)
1 (10 ounce) package frozen chopped spinach, drained
10 slices bacon
1 dash cayenne pepper
2 pie crusts (optional)

Steps:

  • Brush pie shell with egg yolk at 400 degrees.
  • Weight the center of the pie shell down with pie weights (you can also use dried beans to do this).
  • Fry and drain bacon on paper towel.
  • Dice bacon.
  • Mix together buttermilk, cream, eggs and Swiss cheese.
  • Add drained spinach, bacon and cayenne pepper.
  • Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan).
  • Bake for 1 hour at 350 degrees or until solid.
  • The nutritional info does not take into account the pie shells which are optional.

Nutrition Facts : Calories 156.5, FatContent 11, SaturatedFatContent 5, CholesterolContent 30.1, SodiumContent 226.9, CarbohydrateContent 3.1, FiberContent 0.6, SugarContent 1.3, ProteinContent 11.3

BISCUIT SAUSAGE QUICHE RECIPE - PILLSBURY.COM



Biscuit Sausage Quiche Recipe - Pillsbury.com image

Pillsbury™ Grands!™ Biscuits make the crust in this easy breakfast bake.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 0 minutes

Yield 8

Number Of Ingredients 6

1 (12-oz.) pkg.breakfast sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper
10 eggs, beaten
1 cup (4 oz.) shredded Cheddar cheese
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

  • Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
  • Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
  • Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 550 , CarbohydrateContent 29 g, CholesterolContent 320 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1/8 of Recipe, SodiumContent 1270 mg, SugarContent 9 g

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