RATTLESNAKE PASTA RECIPE | ALLRECIPES
A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.
Provided by ZLATKO MUMINOVIC
Categories Main Dishes Pasta
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat, add the onions, squash, zucchini, and mushrooms; cook and stir for 5 minutes, until the vegetables are heated through but still firm. Pour in the cream and the cooked fettucine and simmer for 4 minutes. Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute. Stir in the Parmesan cheese and the tomatoes. Reduce the heat to low.
- Preheat 3 tablespoons of oil in a large skillet over high heat. Dredge the rattlesnake meat in flour and pan fry for 5 minutes or until well done. Arrange the meat on top of the vegetables and pasta to serve.
Nutrition Facts : Calories 807.4 calories, CarbohydrateContent 69.1 g, CholesterolContent 73.8 mg, FatContent 36.8 g, FiberContent 4.1 g, ProteinContent 50.2 g, SaturatedFatContent 14.8 g, SodiumContent 605.1 mg, SugarContent 4.1 g
UNO'S RATTLESNAKE PASTA COPYCAT RECIPE -
We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! (Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters)
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 , 6-8 serving(s)
Number Of Ingredients 15
Steps:
- The ingredients are in three groups. Above the penne pasta are the ingredients for the chicken. The penne pasta is in its own group. The ingredients below the penne are for the sauce.
- In a large skillet, melt 2 tablespoons of butter. Add minced garlic and Italian seasoning and cook for about 1 minute. Then add the chicken, cooking until done.
- Set chicken aside.
- Cook one pound of penne pasta according to instructions on package, removing from the water just shy of al dente.
- In the same pan the chicken was in, melt 4 tablespoons of butter. Add garlic and cook for about 30 seconds.
- Add the flour, salt & pepper all at once, to make a roux. Stir and cook for about 2 minutes.
- Add the milk and half-and-half to the roux, stirring constantly until smooth and thickened, about 5-6 minutes.
- Add the cheeses and stir until melted.
- Stir in chicken and jalapeno peppers.
- Toss with pasta.
Nutrition Facts : Calories 834.5, FatContent 43.5, SaturatedFatContent 24.1, CholesterolContent 152.2, SodiumContent 1791, CarbohydrateContent 72.3, FiberContent 8.8, SugarContent 0.7, ProteinContent 40
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