OATMEAL DINNER ROLLS RECIPE: HOW TO MAKE IT
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
HAWAIIAN DINNER ROLLS RECIPE: HOW TO MAKE IT
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California
Provided by Taste of Home
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 15 rolls.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 165 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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THREE METHODS FOR REHEATING DINNER ROLLS - KITCHN
From thekitchn.com
Total Time 0S
Category Side dish, Baked good, Bread
Calories 224 cal per serving
- Reheat dinner rolls in the slow cooker. Lay a damp, clean kitchen towel on the bottom of the slow cooker insert. Arrange the rolls on the cloth. Cover the top of the slow cooker with a second damp, clean tea towel. Cover and heat on the LOW setting until warm, about 30 minutes. After heating, you can turn the slow cooker to the WARM setting and keep the rolls soft and warm until the top towel is dry, about 2 hours. Do not heat the rolls on HIGH — the edges touching the insert may burn and the rolls will become tough.
PARKER HOUSE ROLLS RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 4.5
Total Time 2 hours 45 minutes
Category dessert
- Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
PARKER HOUSE ROLLS RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 4.5
Total Time 2 hours 45 minutes
Category dessert
- Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
PARKER HOUSE ROLLS RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 4.5
Total Time 2 hours 45 minutes
Category dessert
- Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
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