CHICKEN ENCHILADA RECIPE SOUP RECIPES

Name: Chicken Enchilada Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 cup cooked chicken, diced; 3 cups chicken broth (bouillon works just fine); 1 (15 ounce) can black beans, drained; 1 (19 ounce) can enchilada sauce (I prefer Old El Paso); 1 (14 1/2 ounce) can diced tomatoes; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup onion, diced; 1/2 cup green pepper, diced; 1 (10 ounce) package frozen corn; 1 tablespoon oil; 1 teaspoon salt

CHICKEN ENCHILADA SOUP RECIPE - FOOD.COM

Chicken Enchilada Soup Recipe - Food.com image

This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cooked chicken, diced
3 cups chicken broth (bouillon works just fine)
1 (15 ounce) can black beans, drained
1 (19 ounce) can enchilada sauce (I prefer Old El Paso)
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup onion, diced
1/2 cup green pepper, diced
1 (10 ounce) package frozen corn
1 tablespoon oil
1 teaspoon salt

Steps:

In large soup pot, sauté onion and green pepper in oil over medium-high. Heat until soft, about 5 minutes.
Add all other ingredients and mix until well blended.
Let simmer over medium heat for 10-15 minutes so flavors can blend.
Ladle into bowls and enjoy!

Nutrition Facts : Calories 289.5, FatContent 8.2, SaturatedFatContent 1.9, CholesterolContent 21.6, SodiumContent 1919.6, CarbohydrateContent 38, FiberContent 8.4, SugarContent 9.3, ProteinContent 17.8

CHILI'S CHICKEN ENCHILADA SOUP RECIPE - FOOD.COM

Chili's Chicken Enchilada Soup Recipe - Food.com image

This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com)

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 1/2 gallons, 16-20 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
1/4 cup chicken base
3 cups diced yellow onions
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons garlic powder
1/2 teaspoon cayenne pepper
1/2-2 cup masa harina (Note -- Depending on how you like your soup, 1/2 c makes a thinner soup while 2 c makes a thicker so)
4 quarts water (divided)
2 cups crushed tomatoes
1/2 lb processed American cheese, cut in small cubes
3 lbs cubed cooked chicken

Steps:

In large pot, place oil, chicken base, onion and spices.
Sauté until onions are soft and clear, about 5 minutes.
In another container, combine Masa Harina with 1 quart water.
Stir until all lumps dissolve.
Add to sautéed onions and bring to boil.
Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
This will eliminate any raw taste from Masa Harina.
Add remaining 3 quarts water to pot.
Add tomatoes; let mixture return to boil stirring occasionally.
Add cheese to soup.
Cook stirring occasionally, until cheese melts.
Add chicken; heat through.

Nutrition Facts : Calories 278, FatContent 16.2, SaturatedFatContent 4.7, CholesterolContent 72.9, SodiumContent 230.9, CarbohydrateContent 7.3, FiberContent 0.9, SugarContent 1.3, ProteinContent 24.9

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