COOKING APRONS WITH POCKETS RECIPES

Name: Lobster Bisque
Prep time: 10 min
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 tbsp. butter; 1 medium onion, finely chopped; 2 carrots, peeled and finely chopped; 2 stalks celery, finely chopped; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 2 tbsp. tomato paste; 2 tbsp. all-purpose flour; 4 c. seafood or fish stock; 1 1/4 c. dry white wine; 1 bay leaf; 3 sprigs fresh thyme; 1/2 c. heavy cream; 1 lb. cooked lobster meat, chopped; Finely chopped chives, for serving

BEST LOBSTER BISQUE RECIPE - HOW TO MAKE LOBSTER ... - DELISH

Best Lobster Bisque Recipe - How To Make Lobster ... - Delish image

If you want to spend money on lobster, the best way to use it is this delicious Lobster Bisque from Delish.com.

Provided by Rian Handler

Categories low sugar nut-free dinner party winter appetizers dinner main dish seafood soup

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

Ingredients

4 tbsp. butter
1 medium onion, finely chopped
2 carrots, peeled and finely chopped
2 stalks celery, finely chopped
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 tbsp. tomato paste
2 tbsp. all-purpose flour
4 c. seafood or fish stock
1 1/4 c. dry white wine
1 bay leaf
3 sprigs fresh thyme
1/2 c. heavy cream
1 lb. cooked lobster meat, chopped
Finely chopped chives, for serving

Steps:

In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook, 1 minute more.
Pour in seafood stock and wine, then stir in bay leaf and thyme. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes.
Remove bay leaf and thyme and purée with an immersion blender until very smooth. Return to medium-low heat and stir in heavy cream and lobster meat, cooking just until warm, about 5 minutes.
Garnish with chives before serving.

BEST STEAMED BUNS RECIPE - RECIPES, PARTY FOOD, COOKING ...

Best Steamed Buns Recipe - Recipes, Party Food, Cooking ... image

Take this recipe for soft, fluffy Chinese steamed buns and run with it! Fill the versatile dough with savory meats or sweet mixtures of your choosing and steam away!

Provided by June Xie

Categories weeknight meals winter meat steamed

Total Time 4 hours 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 39

Ingredients

2 tbsp. cornstarch
6 tbsp. water
1 tbsp. sweetened condensed milk or honey
3/4 c. milk, divided
1 tsp. instant yeast
3 1/3 c. all-purpose flour
3/4 tsp. kosher salt
1 1/4 c. finely shredded cabbage
1 tsp. kosher salt
1 lb. ground or minced pork
1/4 tsp. five spice
1/2 tsp. ground Szechuan peppercorns
1/4 tsp. ground coriander
1/4 tsp. ground white pepper
1/2 tsp. freshly ground black pepper
1/2 tsp. MSG (optional)
1/2" ginger, finely minced
2 cloves garlic, finely minced
1/4 c. finely chopped chives or green onions
2 tsp. low-sodium soy sauce
1 tsp. toasted sesame oil
2 large carrots, shredded
8 oz. firm tofu or fish cakes, finely diced
1" piece fresh ginger, grated
1 large clove garlic, grated
2 green onions, thinly sliced
3 tbsp. miso
1/2 tsp. freshly ground black pepper
1 tbsp. gochugaru or 1/2 tsp. ground cayenne
1 tbsp. toasted sesame oil
1 tbsp. toasted sesame seeds
1 c. dried adzuki beans, soaked overnight
1/2 tsp. kosher salt
2/3 c. granulated sugar
1/4 c. Chinese black vinegar
4 tsp. toasted sesame oil
1 tsp. finely minced fresh ginger (optional)
1/2 tsp. granulated sugar
Pinch kosher salt

Steps:

For the pork filling
For the miso carrot filling
For the red bean filling

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