GARLIC CROISSANT RECIPES
SQUASH AND RICOTTA VEGETARIAN CHRISTMAS RECIPE - OLIVEMAGAZI…
This epic vegetarian entertaining recipe is perfect for when the relatives descend on your home for the holidays. Using Jus-Rol croissant dough from the can reduces the faff and we've even included a video to help you on your way
Provided by OLIVEMAGAZINE.COM
Categories Vegetarian
Total Time 1 hours 30 minutes
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Toss the squash with half the sage, 2 tbsp olive oil and plenty of seasoning. Tip onto a baking tray and roast for 30-40 minutes until tender, and golden around the edges. Cool.
- Beat the ricotta, remaining sage, nutmeg, garlic and parmesan together, then season.
- Unroll the cartons of croissant dough and cut through the perforations to make 12 dough triangles in total. Take the largest baking sheet you have and arrange the triangles in an overlapping circle so the long pointed ends make a star shape.
- Pile up the squash in a ring, on top of the overlapping pastry, and dollop the cheesy ricotta on top. Pull each triangle of pastry over the filling, then fold the pointed ends back on themselves.
- Scatter over the remaining parmesan and bake for 30-35 minutes until golden.
Nutrition Facts : Calories 392 calories, FatContent 24 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fibre, ProteinContent 12 grams protein, SodiumContent 1000 milligrams of sodium
CHICKEN SALAD CROISSANT SANDWICHES RECIPE: HOW TO M…
Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 6 ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.
Nutrition Facts : Calories 687 calories, FatContent 44g fat (13g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 881mg sodium, CarbohydrateContent 42g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 30g protein.
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CHICKEN SALAD CROISSANT SANDWICHES RECIPE: HOW TO MAKE IT
Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 687 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 687 calories per serving
- In a small bowl, combine the first 6 ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.
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HAM AND CHEESE CROISSANT CASSEROLE - BETTYCROCKER.COM
Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.
From bettycrocker.com
Reviews 4
Total Time 9 hours 30 minutes
Calories 450 per serving
From bettycrocker.com
Reviews 4
Total Time 9 hours 30 minutes
Calories 450 per serving
- Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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CROISSANTS RECIPE - NYT COOKING
This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the butter temperature, learning how much pressure to apply to the dough while rolling — become easier with experience. If you stick to this script, buttery homemade croissants are squarely within your reach. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz’s step-by-step video on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time P1D
Cuisine french
From cooking.nytimes.com
Reviews 4
Total Time P1D
Cuisine french
- Transfer the sheets to the oven and bake for 20 minutes. Rotate the baking sheets and switch racks, and continue to bake until the croissants are deeply browned, another 10 to 15 minutes. Remove from the oven and let cool completely on the baking sheets.
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